The gastronomy of Lika gathers anybody desirous to expertise a breath of Lika’s historical past after having loved its pure wonders. The preserved nature and particular local weather of Lika signify a bonus that has an impact on the dietary worth and high quality of the components used within the preparation of meals. The food plan of the individuals of Lika previously depended totally on meals that they needed to develop themselves or that they might receive of their environment. That is exactly what our cooks at Lička kuća have been guided by, and in accordance they’ve designed prime menus. That’s the reason Lička kuća is a must-see place for gourmets right now. All dishes are innovatively ready with a step in the direction of the highest of contemporary gastronomy.
Lika soup
Who can resist a aromatic soup? It warms you in winter and soothes you in summer season. Soup is all the time a good selection, and Lika soup is an fragrant dish that you could be not have tried earlier than. Lamb and vegetable soup, conventional in these components, is wealthy and engaging. This soup will also be the entire meal, since it’s served with bits of meat and greens, simply as individuals from Lika did previously. Life in these components meant laborious work, which is why individuals wanted meals which might give them the power to face up to such labor. Meals has all the time been easy right here, and flavors have all the time been full, introduced out by the native meals preparation practices.
Lika plate
Excellent for an appetizer or a snack as an introduction to your gastronomic fairy story. The Lika Plate accommodates the flavors of Lika – selfmade smoked bacon, dry smoked sausage, cracklings, smoked loin, škripavac cheese, smoked cheese with paprika, Basa cheese and pickled greens. It actually is so simple as it says – skinny slices of dried meat and cheese is every little thing you want as an introduction to an irresistible gastronomic story. Meat dried utilizing smoke and chilly, recent air in Lika has a particular taste. Winters listed below are colder and longer, the air is clearer right here and there’s no one who’s sad once they see this plate on the desk!
Trout
The trout is a fish of extraordinary look and taste. This fish prefers solely clear and chilly water, which is written in its core. The rivers in Lika are quick and clear, which is why they’re wealthy on this fish. Within the Plitvice Lakes Nationwide Park itself, you may even see them in one among their pure habitats, however don’t worry, as fishing and related actions are strictly prohibited within the Park. The trout is ready in varied methods in Lika. It might be flippantly salted and grilled to be able to absolutely protect its taste, or ready as Trout a la Meunière, coated with cornmeal earlier than baking. Trout a la Meunière is named pastrva na mlinarski (“miller-style trout”) in Lika, since previously, the fishes consumed flour that will fall into the water from the mills. Its scrumptious chicken, which might fulfill even the largest hungers, is all you want.
Flavors of Lika cheese
Cheese is common all over the place. Whether or not as an appetizer, foremost course or dessert, it should discover its place on the desk. The Lika škripavac cheese is a mushy, fatty cheese, with a milky, candy and reasonably salty taste. Its manufacturing methodology is handed down from technology to technology, and its squeakiness, for which it was named (“škripavac” interprets roughly to “squeaky cheese”), happens because of the excessive content material of fats and protein in milk, which is a consequence of the precise food plan of the cows on this space. The Lika škripavac cheese particularly delights each palate, and its style is unimaginable exactly as a result of it’s made instantly after milking. Clear air and glorious grazing are the idea of high quality cheese, of which there are numerous sort on this area, and that are offered right here. So easy, and but so satisfying. The flavors rise and complement one another – cheese on which you drop just a few drops of golden honey will transport you to the corners of Lika, the place honeybees carry their honey to their hives, and contented cows graze freely beside them.
Lamb
How are you going to go to the Plitvice Lakes and move by way of Lika with out making an attempt the lamb on the Lička kuća restaurant? Recent lamb meat from Lika comes from an indigenous sheep breed raised in Lika, Croatia.
They’re fed with sheep milk, cereal crops and meadow hay, and in the course of the summer season, they exit to open pastures. The style of their meat depart nobody detached. After your tour of the Park, we extremely advocate lunch in our conventional restaurant, the Lička kuća. In the event you love lamb, within the Lička kuća you could strive lamb specialties comparable to lamb envelopes, the place lamb, potatoes, greens, herbs and Lika plum brandy (šljivovica) are ready collectively and baked in baking paper. Lamb and barley orzotto is a gastronomic expertise which you’ll keep in mind and which is not going to disappoint even essentially the most demanding gourmets. Since time immemorial, barley has been a grain that offers you power and warms you, and it is vitally wholesome. It’s an ingredient which has all the time endured the robust chilly in Lika. Nevertheless, this historic, helpful grain has been forgotten by many, which is why, with each proper, barley is the crown of many dishes on the Lička kuća menu. In the event you want to style a mixture of the trendy and the standard, strive the lamb patty or lamb cutlet with herb crust.
“Previously, we primarily ready our well-known lamb on a spit, however now our company take pleasure in the brand new menus, they wish to strive the identical lamb in several methods, with extra sauce and varied spices, which delights them,” says Dario Špehar, additionally a two-time winner of the Croatian cooking cup.
Lika kalja
As soon as a dish for the poor, right now it’s a true gastronomic deal with! The kalja is an previous peasant dish that was fairly often ready in Lika. The dish was principally ready in the course of the chilly winter months, and any obtainable greens had been added to the lamb meat. At present, the Lika kalja is often ready with veal or lamb and cabbage, onions, celery, carrots, potatoes and tomatoes. The whole lot is stewed collectively till the meat softens, and the mixture of wealthy flavors is really unimaginable. Subsequently, should you want to strive the previous delicacies of our ancestors, or just heat up after a winter stroll, order the Lika kalja!
IMPORTANT NOTICE:
If you’re studying this text anyplace aside from on A Luxurious Journey Weblog, then the possibilities are that this content material has been stolen with out permission.
Please make a remark of the net deal with above and contact A Luxurious Journey Weblog to advise them of this challenge.
Thanks on your assist in combatting content material theft.
Lika potato halves
A dish with out which there isn’t any winter in Lika! Whether or not you’re a potato lover or not, the Lika potato halves will win you over at first look. Potato halves within the pores and skin, baked with salt and bacon. It might sound easy, however it’s so scrumptious! Anybody passing by way of Lika can have the chance to listen to about potato halves as a conventional dish indispensable to all generations. It doesn’t sound outstanding, however if you strive them, you can be excited like a small baby, as a result of one thing so easy and so little is required for happiness. They’re an excellent snack if you’re not so hungry, for hanging out with buddies, or just as an important appetizer in your gastronomic journey.
Bread
Absolutely you keep in mind the scent of heat and recent selfmade bread, with out which meals have been unimaginable for millennia. Who can resist the aroma and probably the most lovely and finest fragrances? It’s exactly the perfume you’ll expertise in our Lička kuća, accompanied by the scent of the fireside and the crackling of fireplace. It’s a pleasure to recollect. On the Lička kuća, our prime bakers knead dough and bake selfmade bread daily, and we’re positive that you’ll not be upset with their talent. Together with all of the flavors in our dishes, it provides a particular aroma.
Basa cheese
Basa is an easy cheese and it represents the area the place it’s made. For hundreds of years, within the hilly and mountainous areas in Lika, cows had been the one sort of cattle that was robust sufficient to outlive on this space. The cheese has a fragile, mushy texture, and represents a posh relationship between nature and other people. Basa is a novel cheese constituted of cow milk, and its construction resembles a mixture of cheese and milk unfold. It’s also a superb addition to fried sausages and dried meat merchandise. At our restaurant, the Lička kuća, additionally it is served with the aforementioned Lika potato halves. True gourmets and cheese lovers will know find out how to recognize Basa cheese, exactly as a result of it’s ready by our glorious cooks.
Plum strudel
Lika is probably not synonymous with muffins, since easy desserts had been ready in these areas. One in all such desserts is certainly the strudel. In the event you strive our plum strudel, you can’t go fallacious. You’ll please your style buds with the sweet-bitter style of native plums from Lika, in puff pastry, made in accordance with recipes handed down from technology to technology. Our employees used their hardworking fingers to show the plums right into a divine jam. It’s used for the preparation of varied desserts, whereas the strudel full of plum jam with chunks offers you a particular feeling which solely grandmas might give.
Basa cheesecake
Candy all the time comes final. You’ll be delighted instantly by a beautiful mixture of conventional and trendy delicacies. We imagine you have got already tried a number of variations of the favored cheesecake, however this explicit cake gives you magical pleasure. Along with the principle ingredient, Basa cheese, the cake additionally accommodates selfmade plum jam. Do-it-yourself merchandise all the time have a sure added worth, and we’ve actually tried our greatest to current our selfmade merchandise in a brand new, extra trendy story.
The mix of pristine Lika and glorious gastronomy will take you to the heat of what was as soon as a home in Lika, whereas the smells and tastes will take you again to your childhood. Embark on this gastronomic journey, as a result of the time to benefit from the flavors of the Lika delicacies is all the time proper.
Tomislav Kovačević is Common Supervisor at Plitvice Lakes Nationwide Park. Plitvice Lakes Nationwide Park is the oldest and largest nationwide park in Croatia.
If you want to be a visitor blogger on A Luxurious Journey Weblog to be able to increase your profile, please contact us.
