Friday, November 10, 2023
HomeCampingStraightforward Grilled Pound Cake With Berries & Mascarpone Toppings

Straightforward Grilled Pound Cake With Berries & Mascarpone Toppings


That is one in all our favourite tenting dessert recipes that mixes contemporary elements with pre-packaged ones making an out-of-this-world tasty finish to your tenting dinner!

You don’t should bake something to make this yummy Grilled Pound Cake With Berries Tenting Dessert Recipe as a result of it begins with a ready pound cake.

Grilled Pound Cake With Berries by CampingForFoodies features a plate filled with two slices of grilled pound cake that has golden brown grill marks. The slices are topped with a creamy white mascarpone cheese mixture. Red fresh raspberry and fresh blueberry toppings are spooned over the mascarpone mixture and topped with toasted walnuts. The afternoon setting sun is gently lighting the food.
Grilled Pound Cake With Berries by CampingForFoodies

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Put together In Advance

I really like making enjoyable tenting desserts which are purple, white and blue once we are tenting on patriotic holidays. If you wish to do as a lot prep as potential at residence, right here’s what you are able to do.

  • At residence:
    • Toast the nuts.
    • Clear and cook dinner the the raspberries and blueberries. Let cool, seal in an hermetic container and maintain refrigerated.
    • Combine the mascarpone cheese and powdered sugar, place in re-sealable plastic bag and maintain refrigerated.
  • At camp:
    • Butter and grill the pound cake slices.
    • Prime with mascarpone cheese combination, raspberries, blueberries, sauce and toasted nuts.

Cooking Strategies & Tools

I like utilizing a forged iron grill pan or griddle for toasting the slices of buttered pound cake. You’ll want small pans to warmth the 2 fruit mixtures.

To arrange as one in all our campfire recipes, you’ll wish to have scorching coals (not flames) for heating the pan.

To arrange as one in all our camp range recipes, you should utilize both a non-stick skillet or a forged iron grill pan. I favor the forged iron as a result of it provides good grill marks to the cake.

To arrange as one in all our tenting grill recipes, you possibly can place the cake slices instantly on grill grates. For charcoal grills, I like to recommend avoiding utilizing lighter fluid as a result of I believe it provides a cool taste to meals. I like utilizing a chimney starter to rapidly and effectively gentle charcoal briquettes with out chemical compounds. Try our VIDEO to see use a charcoal chimney to gentle coals rapidly and effectively with out chemical compounds.


Grilled Pound Cake Recipe Steps

Step 1. Toast the nuts. You carry out the flavour of nuts whenever you toast them. Chop the walnuts, then you definately’ll be including them to a dry pan to toast them over medium/excessive warmth.

Camp Cooking Tip: You’ll “odor” the doneness; watch the nuts carefully as a result of as soon as they begin toasting … they will burn rapidly.

In case you are doing this prematurely, switch the nuts to a sealable container and retailer them at room temperature till you might be prepared to make use of them.

Step 2. Make the berry sauces. Now it’s time to mix the berries with a little bit of lemon juice, zest and sugar. You’ll be cooking them down and mashing a few of the berries to make a sauce.

In case you are doing this prematurely, switch the berry mixtures to sealable containers and refrigerate them till you might be prepared to make use of them.

Step 3. Make the mascarpone cheese topping. That is much like a cream cheese frosting that’s used on carrot muffins however as an alternative of cream cheese you’ll be combining powdered sugar with mascarpone cheese.

  • Switch the combination right into a plastic re-sealable bag and let it sit out at room temperature if you’re utilizing it immediately.
  • In case you are making this prematurely, refrigerate the mascarpone combination till simply earlier than you might be prepared to make use of it, then carry it out to get room temperature for serving. If the mascarpone combination just isn’t at room temperature, you gained’t be capable of pipe it by means of the bag.

Camp Cooking Tip: Let the mascarpone soften a bit after which combine within the powdered sugar. I simply do that within the container for much less soiled dishes, all the time a camper’s purpose!

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Step 4. Toast the pound cake. Now it’s time to butter the pound cake and grill it over a pre-heated forged iron griddle or grill pan utilizing medium warmth.

Hand Check For Cooking Temperatures

You don’t want a thermometer to find out the temperature of your warmth supply for cooking. Right here’s steps for the “hand check”.

  • Maintain the palm of your hand about 5 inches above the warmth supply (campfire coals, charcoal briquettes, propane grill and many others.) you’re utilizing for cooking. (Make sure that nothing is flammable, like clothes or jewellery.)
  • Pull your hand away from the warmth earlier than it hurts and be aware what number of seconds have handed. Instance: 5-6 seconds = medium warmth.
Warmth Degree Temperature Vary Time
Excessive Warmth 450-550°F 2-3 seconds
Medium Warmth 350-450°F 5-6 seconds
Low Warmth 250-350°F 8-10 seconds
Hand Check For Cooking Temperatures

You’re in search of a pleasant texture and taste right here. The butter provides a do-it-yourself essence to this store-bought cake.

A golden-brown, crispy texture and a barely warmed cake make this tenting dessert style like one thing you’d get in a elaborate restaurant! Utilizing ready elements, like this pound cake, are the muse of many straightforward tenting meals.

Step 5. Assemble and luxuriate in. Virtually time to eat! Place the pound cake on a plate, reduce the nook off of your mascarpone’s plastic bag and pipe (squeeze out) the cheese combination in your cake slices. Then prime with every of the berry mixtures and nuts.


Variations & Substitutions

If you happen to don’t have mascarpone cheese use the identical quantity of cream cheese however add somewhat extra powdered sugar as a result of it has a tangier and fewer candy taste.

Swapping out the fruit can provide summer time desserts a completely totally different style. Strive utilizing strawberries, peaches or pineapple.

If contemporary fruit just isn’t in season prime the grilled cake slices with contemporary whipped cream or vanilla ice cream then drizzle with warmed chocolate or caramel sauce and prime with nuts.


Pairings

I really like a chilly glass of milk with my desserts however when it’s chilly outdoors I favor a heat beverage like a wealthy and creamy cup of Campfire Scorching Cocoa topped with mini marshmallows or freshly whipped whipping cream.


Related Recipes

No electrical home equipment are wanted to make this scratch Dutch Oven Carrot Cake that’s topped with cream cheese frosting.

I make this Dutch Oven Blueberry Cobbler for my dad when he visits our campsite. Getting him to share it with the remainder of us is usually a problem, he he.

This Pineapple Upside Down Cake begins with a boxed combine that’s jazzed up with pecans, coconut, brown sugar, pineapple slices and maraschino cherries.


Print This Recipe

Grilled Pound Cake With Berries by CampingForFoodies features a plate filled with two slices of grilled pound cake that has golden brown grill marks. The slices are topped with a creamy white mascarpone cheese mixture. Red fresh raspberry and fresh blueberry toppings are spooned over the mascarpone mixture and topped with toasted walnuts. The afternoon setting sun is gently lighting the food.

Grilled Pound Cake With Berries & Mascarpone Toppings

Kim Hanna

Tenting For Foodies Dessert Tenting Recipes: This is among the best pound cake desserts you can also make with thrilling flavors and textures.

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Complete Time 25 minutes

Course Dessert Tenting Recipes

Delicacies American

  • 1/4 cup chopped walnuts
  • 1 (6 oz) container contemporary raspberries
  • 1 (6 oz) container contemporary blueberries
  • 1 lemon zest and juice (divided)
  • About 4 tablespoons sugar divided
  • 1 (8 oz) container mascarpone cheese
  • 2 tablespoons powdered sugar
  • 1 packaged vanilla pound cake loaf sliced in 8 even slices, about 1-inch thick
  • 4 tablespoons butter softened

Forestall your display from going darkish

  • Add walnuts to small pan. Over medium-high warmth, cook dinner till nuts are toasted. You’ll “odor” the doneness; watch them carefully as a result of as soon as they begin toasting they will burn rapidly.

  • Add raspberries, half the lemon juice and zest and half the sugar to a medium sized pan. Prepare dinner over medium warmth till the sugar is dissolved and berries are warmed by means of. Whereas cooking use again of fork or potato masher to crush a few of the berries to create a sauce, make sure that to depart some berries entire. Put aside to chill.

  • Repeat this course of for the blueberries.

  • Let the mascarpone soften a bit after which combine within the powdered sugar. Switch to a re-sealable plastic bag. In case you are doing this proper earlier than meeting, depart at room temperature so you possibly can pipe it by means of the bag. In case you are doing this prematurely, refrigerate till you might be prepared to make use of it.

  • Pre-heat forged iron grill pan or griddle to medium excessive warmth. You need to use a campfire, camp range or RV range as your warmth supply for this. (see * Be aware)

  • Butter either side of every pound cake slice and grill on all sides till properly browned and toasted, about 1-2 minutes complete.

  • For meeting, place 2 slices of pound cake on a plate. Then, reduce nook off of plastic bag and squeeze cheese by means of the opening, spoon on a few of every berry combination and prime with the toasted walnuts. Get pleasure from!

*NOTE: Use the “hand check”: maintain the palm of your hand about 5 inches above the warmth supply, pull it away earlier than it hurts, 5-6 seconds = medium warmth.

Serving: 1gEnergy: 1747kcalCarbohydrates: 261gProtein: 22gFats: 74gSaturated Fats: 33gPolyunsaturated Fats: 17gMonounsaturated Fats: 17gTrans Fats: 2gLdl cholesterol: 427mgSodium: 2233mgPotassium: 592mgFiber: 7gSugar: 177gVitamin A: 1906IUVitamin C: 58mgCalcium: 283mgIron: 10mg


Extra Tenting Meals Concepts

Candy treats are simply the ending of superior tenting meals.



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