In the event you love straightforward campfire recipes, this quesadilla is a good possibility. You should utilize a forged iron skillet or griddle for this meal.
This works nicely additionally in the event you want making ready camp range recipes with non-stick skillets.
Recipe Steps
Step 1. Put together your substances, warmth supply and tools as directed. You’ll begin cooking over medium-high warmth then ultimately cut back down to medium low warmth.
Hand Check For Cooking Temperatures
You don’t want a thermometer to find out the temperature of your warmth supply for cooking. Right here’s steps for the “hand check”.
- Maintain the palm of your hand about 5 inches above the warmth supply (campfire coals, charcoal briquettes, propane grill and so forth.) you’re utilizing for cooking. (Be certain nothing is flammable, like clothes or jewellery.)
- Pull your hand away from the warmth earlier than it hurts and notice what number of seconds have handed. Instance: 5-6 seconds = medium warmth.
| Warmth Degree | Temperature Vary | Time |
| Excessive Warmth | 450-550°F | 2-3 seconds |
| Medium Warmth | 350-450°F | 5-6 seconds |
| Low Warmth | 250-350°F | 8-10 seconds |
Step 2. Brown the meat. You’ll start by browning the sausage. Relying on the model, the flavour within the meat comes from paprika, cumin and native chiles so the uncooked sausage already has a reddish-brown shade to it. You possibly can inform when the meat is browned by the crumbled texture greater than the colour.
Step 3. Full the meat combination. Add the potato cubes, onion and garlic to the meat. Cook dinner coated till the potatoes are tender.
Step 4. Assemble the quesadilla. Make a “sandwich” out of the two tortillas by spreading the meat combination between them.
Step 5. Toast & serve. Cut back the warmth to medium low and toast either side of the quesadilla. Serve together with your favourite toppings.
Pairings
I like this recipe once I’m making ready tenting meals for 2. It doesn’t actually need something on the facet but when I need to bulk up the meal, I’ll warmth up a can of refried beans.
If I’m serving this as one in every of my tenting snacks as an appetizer to a foremost dish, I like staying in a related taste profile. Listed here are some nice choices:
I need “5 Secrets and techniques To Profitable Tenting Journeys” plus weekly tenting suggestions & recipes.
Leftovers
If I’ve leftovers I simply wrap them in aluminum foil and refrigerate them. Then, I simply throw the entire packet over scorching campfire coals to reheat the meat and re-crisp the tortillas.
Related Recipes
Attempt these Tenting Breakfast Quesadillas that makes use of chorizo because the flavorful meat.
If you wish to serve eggs to everybody on the similar time, a casserole is a good possibility. Do this Southwestern Tenting Breakfast Casserole whenever you need just a little additional kick within the morning.
These Tenting Breakfast Burritos mix chorizo with scrambled eggs in a gentle tortilla.
Print This Recipe
Chorizo Quesadilla Recipe
Tenting For Foodies Dinner Tenting Recipes: This chorizo and potato quesadilla makes a pleasant straightforward dinner for two or an appetizer for 4.
- Cooking spray (if wanted for sticky pans)
- 1/2 pound chorizo sausage browned (Use the pork chorizo Mexico selection, not Spanish chorizo. Use bulk floor sausage, not hyperlinks.)
- 1 small potato peeled and diced into small cubes
- 1/2 small onion diced
- 1 clove garlic minced
- 2 giant burrito measurement flour tortillas
- 1/2 cup Monterey jack cheese shredded (can substitute pepper jack or cheddar cheese)
Non-obligatory Toppings Options
- Salsa, guacamole, contemporary cilantro, avocado slices tossed in lime juice, scallions and bitter cream.
Forestall your display from going darkish
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In giant skillet over medium-high warmth of campfire coals or propane range, frivolously brown chorizo sausage, crumble sausage because it cooks. (see * Observe)
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Cut back to medium warmth. Add potato, onion and garlic to the skillet, cowl and cook dinner till potatoes are gentle and meat is cooked by. Take away pan from warmth.
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Lay one tortilla on a flat floor, unfold meat and potato combination in a good layer over the tortilla. Then, cowl with cheese and prime with second tortilla.
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Use a paper towel to take away extra grease from the pan, cut back to medium low warmth and return pan to warmth supply.
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Place sandwiched tortillas in pan to brown first facet, then, flip to toast second facet.
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Take away from warmth and let stand a minute earlier than slicing to serve. Serve scorching with optionally available toppings, if desired. (see ** Observe)
Serving: 1gEnergy: 527kcalCarbohydrates: 22gProtein: 25gFats: 37gSaturated Fats: 16gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gLdl cholesterol: 96mgSodium: 993mgPotassium: 414mgFiber: 2gSugar: 2gVitamin A: 827IUVitamin C: 19mgCalcium: 229mgIron: 2mg
