Friday, November 10, 2023
HomeCampingSavory Dutch Child Dutch Oven Tenting Recipe {Straightforward Breakfast}

Savory Dutch Child Dutch Oven Tenting Recipe {Straightforward Breakfast}


Easy elements pack a flavorful punch in certainly one of our favourite tenting breakfast concepts! This Savory Dutch Child tenting recipe might be served for breakfast or as gentle lunch with a aspect salad.

The bacon and pepper jack cheese give this savory Dutch child its salty richness. You’ll be able to eat it with a fork or choose it up like a slice of pizza! It’s certainly one of my straightforward one pot tenting meals.

Savory Dutch Baby Camping Recipe by CampingForFoodies features a black cast iron camp oven set on the ground. The pot is filled with a puffy breakfast pancake topped with golden brown crumbled bacon, melted cheese and sliced green onions. Behind the pot is a campfire grate holding the oven’s lid with ash covered charcoal pieces, a cup of coffee is in the background on a bright sunny morning.
Savory Dutch Child Tenting Recipe by CampingForFoodies

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Cooking Strategies & Tools

  • To make this as certainly one of our straightforward campfire recipes: For conventional outside cooking, you’ll want a 12-Inch, 6 Quart Solid Iron Dutch Oven to make this Dutch child utilizing campfire coals or charcoal briquettes.
  • To make this as certainly one of our camp range recipes: To make use of a 12-inch Dutch oven with a propane camp range, you’ll want to make use of a dome for the baking course of. I’ve an total publish with a VIDEO to point out you tips on how to cook dinner with a Dutch oven dome & warmth diffuser plate.
  • To make this in an RV kitchen: If you wish to fry the bacon on a range high then bake the pancake in an RV oven, you’ll be able to simply use a forged iron skillet.

Recipe Steps

Step 1. Get your coals began and pre-heat your camp Dutch oven. Get your coals prepared for cooking.

Whether or not you might be utilizing campfire coals or charcoal briquettes, you’ll be baking this savory Dutch child at 425 levels in a 12-inch camp Dutch oven which would require 31 coals complete = 21 on high of the lid/10 beneath the underside of the oven.

When I’m utilizing briquettes, I discover it best to get them prepared with my Speedy Fireplace Chimney Starter as a result of it’s quick, environment friendly and does not require any lighter fluid. Take a look at my total publish with VIDEO to study tips on how to use a charcoal chimney.

Step 2. Mix egg combination. In a bowl, mix eggs, milk, flour, pink pepper flakes, salt and pepper, put aside.

Camp Cooking Tip: A conventional Dutch child batter is combined with a blender which removes all the flour lumps however on the campsite, you are able to do it manually by utilizing a fork to mash the flour lumps.

Step 3. Fry the bacon. Now, you’re going to fry the bacon in your oven or skillet till it’s crisp. Then you’ll take away the bacon to a paper towel to let it drain. Let bacon cool barely then crumble and put aside.

DO depart the bacon grease within the Dutch oven. That is the fats that may make your Savory Dutch Child good and crispy on the backside and the bacon fats supplies a ton of taste.

Step 4. Add egg combination. Now you’re going to pour the egg combination evenly excessive of the bacon grease within the pre-heated camp Dutch oven. You don’t must stir it as a result of it should settle within the backside of the Dutch oven naturally.

Camp Cooking Tip: If you find yourself making ready Dutch oven tenting recipes, ensure you are cooking on a degree floor so while you pour the batter into the oven, it should unfold evenly and never puddle on one aspect of the oven.

Step 5. Cowl and bake. Cowl with lid and bake at 425 F levels till this pancake puffs-up and is cooked by way of, about quarter-hour.

Camp Cooking Tip: Rotate the oven and lid in reverse instructions all through the cooking course of. Test our Dutch oven camp cooking suggestions for extra info.

Step 6. Add toppings. Take away cowl and high with crumbled bacon, cheese, inexperienced onion and rosemary. Substitute cowl and proceed cooking till cheese melts, about 3 minutes.

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When I’m cooking with my Dutch oven, I take advantage of a lid lifter to take away the lid throughout cooking in addition to rotating the lid and oven for even baking. It’s so a lot simpler to deal with the recent cookware with a lid lifter.

Step 7. Serve it. Take away the pot from the warmth, slice and serve sizzling.

Savory Dutch Baby Dutch Oven Camping Recipe by CampingForFoodies

Leftovers

When you’ve got leftovers place in an hermetic container and hold refrigerated. It makes a very nice gentle lunch served chilly or reheated with a refreshing aspect salad.


Pairings

Once I’m serving this for breakfast, I often have some contemporary fruit on the aspect with espresso and orange juice. If I wish to get somewhat fancy, I’ll make my Recent Summer time Fruit Tossed In Honey Mint Syrup.

If I’ve a bigger group, I like serving a candy baked good too. Listed below are a few of my favorites:

  • Dutch Oven Espresso Cake: It begins with a boxed cake combine that’s jazzed-up with cinnamon sugar, made moist with bitter cream and dusted with confectioners sugar.
  • Blueberry Lemon Dutch Oven Muffins: These straightforward selfmade muffins are drizzled with a scrumptious glaze. It’s wonderful what a squeeze of lemon and somewhat vanilla extract can do when mixed with powdered sugar!
  • Dutch Oven Cinnamon Rolls: There may be no yeast concerned with these scrumptious rolls. I take advantage of frozen unbaked dough dinner rolls so no rolling is required both. Simply pour melted butter and heavy cream over the dough balls, add brown sugar, cinnamon and walnuts and bake. Drizzle a easy cream cheese frosting and serve with a chilly glass of complete milk or a cup of heat espresso.

This Dutch child pancake recipe is a nice “brunch” dish so when it’s on my menu as certainly one of my straightforward tenting lunches, I’ve a pleasant contemporary inexperienced salad on the aspect.


Comparable Recipes

My Lemon Blueberry Topped Campfire Dutch Child is so yummy. It combines contemporary blueberries, lemon zest and juice to create scrumptious macerated contemporary berries which are topped with a sprinkling of powdered sugar. I serve this with a aspect of breakfast sausage or bacon for my meat-loving campers.

This German pancake is a breakfast we serve all yr however it’s particularly yummy as certainly one of our winter tenting recipes as a result of it’s heat, savory and satisfying. I’ve a related choice that may be served with a candy (maple syrup) or savory (salsa) topping. This Swedish Oven Pancake is a cross between a popover and a crepe.


Print This Recipe

Savory Dutch Baby Camping Recipe by CampingForFoodies features a black cast iron camp oven set on the ground. The pot is filled with a puffy breakfast pancake topped with golden brown crumbled bacon, melted cheese and sliced green onions. Behind the pot is a campfire grate holding the oven’s lid with ash covered charcoal pieces, a cup of coffee is in the background on a bright sunny morning.

Savory Dutch Child Dutch Oven Tenting Recipe

Kim Hanna

Tenting For Foodies Breakfast Tenting Recipes: Savory Dutch Child Dutch Oven Tenting Recipe

Prep Time 15 minutes

Prepare dinner Time 35 minutes

Complete Time 50 minutes

Course Breakfast Tenting Recipes

Delicacies American

Servings 4 Servings

Energy 326 kcal

  • 4 slices thick bacon crumbled

Moist Substances

  • 3 giant eggs crushed
  • 2/3 cup milk

Dry Substances

  • 2/3 cup all-purpose flour
  • 1/2 teaspoon pink pepper flakes
  • Salt and pepper to style

Toppings

  • 1/4 cup shredded pepper jack cheese
  • 1 inexperienced onion sliced skinny
  • 1/2 teaspoon contemporary rosemary minced (or 1/8 teaspoon dried)

Stop your display from going darkish

  • Get your coals prepared for cooking. Whether or not you might be utilizing campfire coals or charcoal briquettes, you’ll be baking this savory Dutch child Dutch oven tenting recipe at 425 levels.

  • Pre-heat your 12-inch camp Dutch oven to 425 levels (31 coals complete = 21 high/10 backside). Ensure you are cooking on a degree floor.

  • In a medium bowl, mix eggs, milk, flour, pink pepper flakes, salt and pepper, put aside. Use a fork to mash the flour lumps, if vital.

  • With all coals beneath, fry bacon in camp Dutch oven till crisp and take away to paper towel to let drain. Go away the bacon grease within the Dutch oven. Let bacon cool barely then crumble and put aside.

  • Pour egg combination evenly excessive of the bacon grease within the pre-heated oven. Cowl and bake at 425 F levels (transfer 21 coals to the highest of the lid/depart 10 coals beneath the underside of the oven) till this savory Dutch child puffs and is cooked by way of, about quarter-hour.

  • Rotate the oven and lid in reverse instructions all through the cooking course of for even baking.

  • Take away lid, sprinkle the crumbled bacon, cheese, inexperienced onion and rosemary on the pancake. Substitute lid and proceed cooking till cheese melts, about 3 minutes.

  • Take away from warmth, slice and serve sizzling.

Serving: 1gEnergy: 326kcalCarbohydrates: 19gProtein: 14gFats: 21gSaturated Fats: 8gPolyunsaturated Fats: 3gMonounsaturated Fats: 8gTrans Fats: 0.1gLdl cholesterol: 158mgSodium: 348mgPotassium: 219mgFiber: 1gSugar: 2gVitamin A: 416IUVitamin C: 1mgCalcium: 129mgIron: 2mg



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