Our vegan enterprise class expertise with Etihad Airways

As we learn an increasing number of press releases about how airways are providing thrilling and nutritious vegan meals of their premium cabins, you’ll presume that now’s the suitable time to show left on boarding as a vegan. Nicely, we now have determined to doc our experiences on a sequence of flights within the premium cabins with a collection of airways. Beneath you will discover our trustworthy evaluate from a sequence of current enterprise class flights with Etihad Airways together with what they obtained proper, and the place there was room for enchancment with our *VGML meals.

*VGML is the common airline particular meal code for a vegan meal, and may subsequently be freed from all animal derived substances.

Singapore to Abu Dhabi in Enterprise Class

On our first flight from Singapore to Abu Dhabi, we have been served a salad comprising candy potato, chick peas, roast potato, tomato and blended leaves as a starter. There was no dressing for the salad that means it was dry and missing in flavour. This got here with a small fruit salad and bread with no butter various which was a moot level because the bread was chilly, exhausting, and easily inedible. Upon request, the flight service supervisor kindly supplied another salad from the primary menu with candy potato, beetroot, walnut and blended leaves. This salad got here with mini pitta breads and a lemon French dressing and was far superior than the VGML choice that was loaded for us.

The principle course was a vegetable primarily based dish topped with nuts, maybe dukkah? Not one of the cabin crew knew precisely what the dish was, which is commonly the case with particular meals, with no identify and no description out there it’s typically left to guess work. It was fairly flavourful with eggplant, cauliflower, carrots, asparagus and cherry tomatoes, however actually wanted rice, quinoa or one other grain in our opinion. For dessert, properly, there wasn’t a dessert so we have been supplied fruit. Why supply a vegan choice however then don’t embody a dessert? Different passengers had a selection of desserts, and likewise a collection of mini Haagen Dazs ice cream pots to pick from in the course of the flight. For us, not one of the dishes or snacks that have been out there all through the flight have been appropriate for vegans.

Etihad Enterprise Lounge at Zayed Worldwide Airport, Abu Dhabi

It was a battle however we obtained there ultimately with assist from the lounge supervisor. Regardless of a wonderful array of meals within the gorgeous new lounge all with very clear labelling, there was nothing scorching that was labelled vegan. Loads of salads, grains, hummus and dips, however we actually fancied a scorching meal. After being supplied pumpkin soup which contained dairy, we situated the lounge supervisor and requested her for assist. She spoke to the chef and it wasn’t lengthy earlier than we have been having fun with a trio of curries served with rice. All tasted superb and it was precisely what we wished, however why not have one or two of those curries out there on the buffet? There have been additionally baggage of potato chips, packets of nuts and date bars out there which have been all labelled vegan, the date bars have been scrumptious so we took a pair for our subsequent flight.

Abu Dhabi to London Heathrow in Enterprise Class

As a result of timings, we slept via the entire of our flight from Abu Dhabi to London, however have been woken up for breakfast upon request. We have been served a blended bean and avocado wrap, with tomato salsa and rocket. Recent orange juice, peppermint tea, fruit and a heat bread roll with vegan butter have been additionally a part of our breakfast. We have been very pleased that on this leg we had another unfold for our bread, and total our breakfast was passable, however not nice.

Etihad Enterprise Lounge at Heathrow Airport, London

The Etihad Enterprise Lounge at Heathrow Airport was the spotlight of our vegan journey expertise on this current journey. Oat milk lattes, freshly squeezed orange juice, coconut milk chia puddings with blended berries, and a ‘full English’ breakfast full with vegan sausages and toast with vegan butter. There have been salads, hummus, stuffed vine leaves and foul medames too for anybody who fancied a Center Jap impressed breakfast. The wonderful labelling and diverse choices made this the right plant primarily based breakfast. Very spectacular.

London Heathrow to Abu Dhabi in Enterprise Class

So shut but to date can be one of the best ways to explain the vegan meal served on our London Heathrow to Abu Dhabi flight. Lunch began with a nutritious lentil and roasted vegetable salad, one other facet salad with balsamic dressing and a bread roll with vegan butter. Subsequent up was one of many tastiest dishes within the sky we’ve ever had, skewers of tofu and peppers with a frivolously spiced tomato sauce and basmati rice. We couldn’t fault this dish and eagerly awaited our dessert, which if good, would have ended a memorable lunch. However we have been supplied fruit. Fruit isn’t dessert, it’s fruit. Don’t get us incorrect, we love fruit however it’s a fairly poor various to the nice and cozy chocolate fondants and pavlovas that different passengers have been having fun with. The onboard crew agreed that it was lower than inspiring and hunted down a refreshing citrus sorbet from first-class. This was higher than fruit, however nonetheless wasn’t a heat chocolate fondant and or a pavlova.

Etihad Enterprise Lounge at Zayed Worldwide Airport, Abu Dhabi

Once more, zero heat choices within the flagship lounge at Zayed Worldwide airport, certainly it might make sense to have a minimum of one vegan choice? We created our personal mezze platter from the wonderful choice on supply, and it was superb. No dessert choice so we loved a few the vegan date bars once more which gave us a candy repair earlier than our subsequent flight.

Abu Dhabi to Singapore in Enterprise Class

While ready to listen to what had been loaded as our VGML choice from Abu Dhabi to Singapore, we perused the onboard Enterprise Class menu. This was our fourth flight with Etihad in as many days, and up till now the onboard menu had nothing that was labelled vegan and even may maybe be vegan. So it was to our shock that the starters included a vegan laksa soup which in fact we needed to order. It’s form of unusual that having skilled diverse success each within the lounges and on board with our Vegan Meals Quest, that on our closing flight there was a vegan choice on the primary menu? It was certainly fortunate that the vegan laksa was out there, because the three programs loaded for my vegan meal have been described by the crew as follows: “For starter you’ve obtained some chickpeas, for fundamental tomato pasta and fruit for dessert”. How very, very disappointing, uninspiring, and unacceptable. The vegan laksa was tasty, however was missing in a greens or tofu for that protein hit. It was a flavoursome broth, with vermicelli noodles and bean sprouts, very pleasing to eat. The wonderful crew additionally created a vegan mezze platter for us too, with fattoush and beetroot hummus. We definitely didn’t go hungry, however would have beloved a dessert!

We might describe the general expertise as a distinction of properly thought out, nutritionally balanced and scrumptious dishes, and missed alternatives because of forgotten gadgets, unclear labelling and pondering that fruit is okay for dessert. The catering on Etihad is of a excessive normal, the nice meals was superb, and taking a look at dishes that different passengers have been served we may see that a variety of thought and energy goes into creating the menus. However as vegan passengers we felt that we have been an afterthought and that we most definitely missed out on the total enterprise class expertise. The ultimate phrase has to go to the lounge workers and the crew on every of the flights, they executed every thing they might to boost our vegan eating expertise, and have been genuinely apologetic on the lacking gadgets and generally uninspiring selections, which we appreciated very a lot.

Paul Eyers

Paul Eyers is co-founder of Vegan Meals Quest who write about luxurious accommodations and resorts in Southeast Asia with a give attention to sustainable journey, eco journey and vegan journey. Presently primarily based in Malaysia, Paul additionally writes about sporting occasions and a number of the most interesting golf programs all through the area.