Craving a basic British teatime deal with that’s good for an on-the-road breakfast or to fight that afternoon droop? Comply with our easy flapjack recipe. Our Flapjacks, filled with healthful oats, provide slow-release vitality and a pleasant texture that’s positive to please.
They’re extremely easy to organize, making it a enjoyable exercise for youths too! Can’t discover golden syrup? Corn syrup or honey with a contact of maple syrup work simply high quality. And if you happen to’re catering to dairy-free wants, merely swap butter along with your most well-liked dairy-free baking margarine. Yields 12 delightfully chewy flapjacks, good for a fast, energy-boosting chunk. Let’s bake!
Take a look at our highway journey meals article for extra nice recipes!
Flapjack Recipe
Recipe Creator
- 1⅓ cups unsalted butter
- ⅔ cup golden syrup
- 1 cup caster sugar
- ⅔ cup self elevating flour
- 6 cups rolled oats
- 1 cup darkish chocolate (melted)
- 1 pinch salt
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Preheat your oven to 180 °C. Put together a baking tin (roughly 20x30cm in dimension) by lining it with baking parchment.
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In a big microwave-safe glass bowl, mix the butter, sugar, golden syrup, and a pinch of salt. Warmth within the microwave in 1-minute intervals, stirring effectively after every interval, till the combination is totally melted and mixed.
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As soon as the butter-sugar combination is effectively mixed, add within the oats and self-raising flour. Stir completely till all of the oats are moist and there are not any dry spots.
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Pour the oat combination into your ready baking tin, spreading it out evenly. Press the combination down firmly to make sure it binds collectively effectively.
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Bake within the preheated oven for quarter-hour, or till the flapjacks are golden brown and the highest is barely shiny.
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Enable the flapjacks to chill utterly within the tin earlier than slicing them into squares to forestall them from crumbling.
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If desired, drizzle melted darkish chocolate over the cooled flapjacks. This may be accomplished earlier than slicing into squares for a neat look, or after slicing for a extra rustic look.
- Bear in mind, these steps might differ barely primarily based on particular person cooking strategies and elements used. Take pleasure in your baking!
- If utilizing honey as an alternative to golden syrup, be mindful it has a stronger taste which could alter the style of your flapjacks.
- Ensure to combine the oats and flour completely with the melted elements to make sure no dry oats stay. This can assist your flapjacks bind collectively higher.
Serving: 1gEnergy: 571kcalCarbohydrates: 71gProtein: 8gFats: 29gSaturated Fats: 17gPolyunsaturated Fats: 2gMonounsaturated Fats: 8gTrans Fats: 1gLdl cholesterol: 55mgSodium: 12mgPotassium: 264mgFiber: 6gSugar: 36gVitamin A: 636IUCalcium: 39mgIron: 4mg
Storage
- Retailer these flapjacks in an hermetic container at room temperature. They need to keep recent for as much as one week.
- You can too freeze flapjacks. As soon as cooled and reduce, place them in a freezer-safe bag or container. They are going to final for as much as 3 months. Defrost at room temperature earlier than having fun with.
Variations
- For a vegan variation, change butter with plant-based margarine and select vegan-friendly darkish chocolate.
- For a extra nutritious model, think about using whole-grain flour as a substitute of SR flour.
- For those who like a little bit of fruit in your flapjacks, strive including dried fruit like raisins or dried cranberries. You can too add some nuts for crunch.
Prime Ideas
- Utilizing a glass bowl for microwaving your butter, sugar, and golden syrup might help forestall overheating.
- Earlier than slicing the flapjacks, guarantee they’ve cooled utterly to keep away from crumbling.
- Press down the combination into your baking tin earlier than baking to make sure the flapjacks stick collectively effectively.
