Celeb Cruises’ Edge-class ships are extraordinarily comparable in most methods. First got here the category’ namesake ship Celeb Edge, then Celeb Apex and Celeb Past. The cruise line amped up its recreation a bit with Past, together with a brand-new specialty restaurant: Le Voyage by acclaimed chef and Celeb’s Culinary Ambassador Daniel Boulud. The intimate, upscale venue options heat lighting, mushy tones, and a globally-inspired menu.
For a three-course meal at Le Voyage — one appetizer, one entrée, and one dessert — it prices $75 per particular person.
Le Voyage Menu on Celeb Past
Appetizers
- Vadouvan Roasted Cauliflower: Lentil ragout, cilantro pondicherry lime pickles
- Alaskan King Crab Salad: Avocado, radish, mango ginger-lime French dressing
- Tuna Crudo Riviera: Fennel, black olive socca, arugula tonnato sauce
- Roasted Beet and Carrot Salad: Grilled kale, farro, tahini dressing
- Vidalia Onion Tart: Endive, apple, taleggio sabayon
- Tartare de Boeuf à la Tunisienne: Harissa, cucumber, tuile, peppermint labneh
- Tamarind and Peanut-Crusted Prawns: Papaya slaw, inexperienced Thai curry
Entrées
- Loup de Mer au Ras El Hanout: Heirloom carrots, saffron Israeli cous-cous, preserved lemon
- Brazilian Moqueca: Corvina, carabinero shrimp, squid candy pepper, coconut broth, cashew rice
- Risotto au Homard: Lobster, zucchini, cherry tomato confit sauce Américaine
- Poulet aux Morilles: Pommes dauphine, asparagus, morels Madeira cream
- 5-Spice Duck Pithivier: Bok Choy, shiitake, candy and bitter sauce
- Lamb Chop à la Grècque: Candy and bitter eggplant pistachio-pepper pesto, tzatziki
- Grilled Rubia Gallega Filet Mignon: Black truffle sauce, salsify, hazelnuts Saint-Nectaire potatoes Mille-Feuille
Desserts
- Mille-Feuille “Martinique:” Pineapple, kumquat confit, ardour fruit curd
- Raspberry and Lime Paviova: Vegan meringue, raspberry sorbet
- Riz au Lait: Rice pudding, Sicilian pistachio caramelized peaches
- Sauerkirsche Black Forest: Bitter cherry gelée, chocolate crémeux
- Café-Cardamom: Ethiopian espresso ice cream, chocolate financier, chocolate foam
Drinks
- Single Espresso — $3
- Double Espresso — $4
- Macchiato — $3
- Cappuccino — $5
- Latte — $5
- Americano — $5
- Mocha — $5
- White Chocolate Mocha — $5
- Caramel Macchiato — $5
Late Harvest & Fortified Wines By The Glass
- Barton & Guestier, Sauternes 2007 (750ml) — $9
- Oremus, Furmit, Tokaj — $13
- Inniskillin, Vidal, Icewine — $32
Word: This Le Voyage menu is just an instance, and is topic to vary at any time.
READ NEXT: Celeb Past Journey Report, Day 1: Extra is Extra
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The submit MENU: Le Voyage Specialty Restaurant on Celeb Past appeared first on Cruise Radio – Day by day Updates On The Cruise Trade.
