Holland America Line has introduced a sequence of culinary cruises in 2022, every with a special chef from the road’s Culinary Council.
Throughout every voyage, passengers can have the chance to attend cooking demonstrations led by the cooks, convey residence recipes from every presentation, and be a part of an intimate reservation-only dinner at Pinnacle Grill, Rudi’s Sel de Mer, or Nami Sushi — relying on the chef.
Culinary Council chef signature dishes might be highlighted when out there on all restaurant menus throughout the voyages. On each cruise, one night in the principle eating room will characteristic a particular menu with a group of dishes from the Culinary Council members.
“Holland America Line’s culinary program is guided by a number of the world’s foremost skills, and no different cruise line has this degree of expertise from such a group of specialists,” stated Michael Stendebach, vp of meals, beverage and visitor companies, Holland America Line. “It’s not day by day you be taught a recipe immediately from the well-known chef who created it and listen to their secrets and techniques to success within the kitchen. Now we have been desperate to reengage our proficient Culinary Council cooks to return again on board and supply company this unique degree of entry.”
Right here’s an outline of Holland America’s 2022 Culinary Cruises:
Ethan Stowell
Seven-night Alaskan Explorer voyage on Westerdam roundtrip from Seattle — September 11-18, 2022
Stowell incorporates the flavors of the Pacific Northwest on ships crusing in that area, utilizing contemporary, sustainably-sourced Alaska seafood. His fare can also be featured at New York Pizza and Lido Market throughout the fleet.
Stowell is founder and CEO of Ethan Stowell Eating places, and was named one of many Finest New Cooks in America by Meals & Wine journal and one of many Finest New Chef All-Stars.
Jacques Torres
9-night Atlantic Coast cruise on Zaandam from Montreal to Fort Lauderdale — October 1-10, 2022
A French-trained grasp chef and artisan chocolatier, Torres guides chocolate desserts in addition to the Chocolate Shock Dessert Parade on board.
After rising to govt pastry chef at New York’s Le Cirque, he opened a chocolate manufacturing unit and retail shops all through New York. The James Beard Award winner is co-host and head choose on the Netflix present “Nailed It” with Nicole Byer.
Rudi Sodamin
Seven-night Mexican Riviera voyage on Koningsdam roundtrip from San Diego — November 12-19, 2022
As Holland America’s grasp chef and Culinary Council chairman, Austrian-born Sodamin oversees all features of shipboard eating. Rudi’s Sel de Mer is his namesake French seafood brasserie on board.
His newest culinary masterpiece is an artwork desk e-book known as “Meals Faces” that options greater than 150 photos of edible creations.
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David Burke
Seven-night Japanese Caribbean cruise on Nieuw Amsterdam roundtrip from Fort Lauderdale — December 4-11, 2022
Burke enhances the menu at Pinnacle Grill, including up to date flavors and signature recipes. He not too long ago opened 5 new eating places, together with Orchard Park by David Burke.
Through the pandemic, Burke’s #FeedtheHeroes program cooked and delivered 100,000 meals to frontline staff and charities. He’s been featured on “Iron Chef America” and “Prime Chef Masters.”
Andy Matsuda
10-night Southern Caribbean Seafarer voyage on Nieuw Statendam roundtrip from Fort Lauderdale — December 17-27, 2022
The Japanese-born Matsuda leads the sushi choices at Nami Sushi, Tamarind, and Lido Market.
At Matsuda’s Sushi Chef Institute in Los Angeles, he teaches aspiring cooks and professionals about sushi and Japanese delicacies. Matsuda is on the forefront of sushi traits and methods.
All occasions throughout these particular Culinary Cruises are complimentary, excluding the specialty dinner. Every chef might be aboard their designated cruise for 4 to 10 days.
