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HomeCampingGrilled Portobello Mushroom Burgers: A Vegetarian and Flavorful Tenting Meal

Grilled Portobello Mushroom Burgers: A Vegetarian and Flavorful Tenting Meal


Are you in search of a vegetarian tenting meal that’s each flavorful and simple to make? We’ve received you coated!

Your subsequent tenting journey doesn’t must be crammed with stress over what to make that may please everybody within the group. These scrumptious Grilled Portobello Mushroom Burgers are an awesome different to meat and have a taste that packs a punch!

An non-compulsory Burger Sauce recipe is included, for these trying to make this recipe one-of-a-kind.

Learn on to discover ways to make Grilled Portobello Mushroom Burgers!

Closeup of a plated portobello mushroom burger.

What Goes Right into a Mushroom Burger?

The place do you start making a Grilled Portobello Mushroom Burger? With an important ingredient: Portobello mushrooms!

When searching for mushrooms, think about spending just a little more money. The mushrooms would be the primary ingredient in your burger, so that you’ll need as high-quality Portobello mushrooms as attainable. Additionally, search for bigger Portobello mushrooms, as they are going to shrink simply barely in the course of the cooking course of.

Large portobello mushroom caps on a cutting board.

Whereas on the retailer, seize a number of objects for the marinade, should you don’t have already got these in your pantry. This contains balsamic French dressing, further virgin olive oil, minced garlic, a lemon, salt and pepper, dried basil, and dried oregano.

Closeup of fresh lemons, sea salt, pepper, herbs, olive oil, balsamic vinegar, and minced garlic ingredients for marinade.

You’ll additionally need to think about buying the toppings to your Grilled Portobello Mushroom Burgers! This will embody sliced Swiss cheese, Brioche hamburger buns, tomatoes, avocado, lettuce, onion, and every other toppings you take pleasure in in your burgers.

Closeup of mushroom burger buns and toppings: lettuce, tomato, cheese, and avocado.

The ultimate substances you’ll want are for the non-compulsory Burger Sauce. This creamy sauce has a slight kick to it that may make your burger style wonderful!

These substances embody mayonnaise, stone floor mustard, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, onion powder, and garlic powder.

Burger sauce for grilled portobello mushroom burgers.

Make Your Grilled Portobello Mushroom Burger!

Now you’re able to make these burgers!

Begin the fireplace within the pit on the campsite and add a grill grate. Or preheat the transportable grill, should you’ve chosen to convey one alongside.

Whereas the fireplace will get good and scorching, combine 2 tablespoons balsamic French dressing, 1 tablespoon further virgin olive oil, 1 tsp minced garlic, the juice of 1 lemon, 1 teaspoon basil, 1 teaspoon oregano, and salt and pepper to style to make the French dressing.

Marinade for grilled portobello mushroom burgers.

Subsequent, take away the stems and gills from the Portobello mushrooms.

Portobello mushroom caps with the stems and gills removed.

Gently clear the tops of the caps. Set the mushroom caps on a plate and brush the insides and outsides of the mushrooms with the marinade. Enable them to sit down for 15-20 minutes so the marinade can sink in.

Brushing portobello mushroom caps with marinade.

When you watch for these to soak within the marinade, you’ll be able to reduce or put together the burger toppings. It’s also possible to combine the creamy Burger Sauce should you’ve determined so as to add that to the menu.

To make the Burger Sauce, mix 1/2 cup mayonnaise, 2 tablespoons stone floor mustard, 1 tablespoon ketchup, 1 tablespoon brown sugar, 2 teaspoons apple cider vinegar, 1 teaspoon Worcestershire sauce, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder, and three/4 teaspoon garlic powder. Put aside till able to serve.

Burger sauce ingredients in a bowl with a whisk.

When the fireplace or grill is heated, cowl it with a sheet of aluminum foil. Subsequent, add the Portobello mushrooms.

Portobello mushroom caps placed on foil on a campfire grill.

Prepare dinner for 5-7 minutes on both sides.

Portobello mushroom caps flipped over on the grill to finish cooking.

Over the past minute of cooking, add 1 slice of cheese to every burger.

A slice of cheese added to a mushroom cap on the grill.

Now you’re able to serve your Grilled Portobello Mushroom Burgers!

Add your required toppings and the Burger Sauce.

Closeup of an assembled and plated grilled portobello mushroom burger.

Combine Up Your Burger

What are a number of methods you’ll be able to combine up your Grilled Portobello Mushroom Burgers?

Strive grilling the onion slices, as properly. Cooked onions can change the flavour of a burger fully!

Additionally think about toasting the buns for a couple of minutes, till they’re barely browned. A heat bun at all times compliments a fantastic-tasting burger!

Not within the mess of utilizing a marinade? Merely frivolously coat every of the Portobello mushrooms with further virgin olive oil, then salt and pepper earlier than popping them on the grill. They’ll style simply as nice!

Closeup of a plated portobello mushroom burger cut in half.

Everybody Loves a Portobello Mushroom Burger!

Now you recognize all you might want to make one of the best Grilled Portobello Mushroom Burgers ever in your subsequent tenting journey! Don’t overlook to convey alongside some chips, or potato salad to serve alongside these yummy burgers. Take pleasure in your flavorful vegetarian meal!

Fascinated with different scrumptious tenting meal concepts? Go to the Tenting Meals web page on our web site!

Substances

  • 4 portobello mushroom caps
  • For the Marinade: (3 min)
  • 2 TB balsamic French dressing
  • 1 TB EVOO
  • 1 tsp minced garlic
  • Juice of 1 lemon
  • Salt and pepper to style
  • 1 tsp basil
  • 1 tsp oregano
  • Toppings:
  • Sliced Swiss cheese
  • Brioche hamburger buns
  • Sliced tomatoes,
  • Sliced avocado,
  • Lettuce
  • Sliced onion
  • For the Burger Sauce: (non-compulsory)
  • Substances: (3 min)
  • 1/2 cup mayo
  • 2 TB stone floor mustard
  • 1 TB ketchup
  • 1 TB brown sugar
  • 2 tsp apple cider vinegar
  • 1 tsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 3/4 tsp garlic powder

Directions

Begin the fireplace within the hearth pit and add a grill grate, or preheat your transportable grill.

Combine the balsamic French dressing, further virgin olive oil, minced garlic, lemon juice, basil, oregano, and salt and pepper to style the French dressing.

Subsequent, take away the stems and gills from the Portobello mushrooms. Gently clear the caps.

Set the mushroom caps on a plate and brush the insides and outsides of the mushrooms with marinade.

Enable them to sit down for 15-20 minutes so the marinade can sink in.

Reduce or put together the burger toppings.

If utilizing the creamy Burger Sauce, combine this now. Mix the mayonnaise, stone floor mustard, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, black pepper, onion powder, and garlic powder. Put aside till able to serve.

When the fireplace or grill is heated, cowl it with a sheet of aluminum foil.

Add the Portobello mushrooms. Prepare dinner for 5-7 minutes on both sides.

Over the past minute of cooking, add 1 slice of cheese to every burger.

Serve your Grilled Portobello Mushroom Burgers! Add your required toppings and the Burger Sauce.

Pinterest image for Grilled Portobello Mushroom Burgers recipe.





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