That is certain to develop into one among your favourite one pot Dutch oven tenting recipes you serve for dinner! If you would like a straightforward meal that’s full of taste and cooks in a single pot, this Campfire Dutch Oven Latin Rooster needs to be in your subsequent camp menu!
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How To Make This Latin Campfire Rooster Recipe
Among the greatest simple tenting meals are only a mixture of fine elements which might be blended collectively in a single pot and create a whole meal.
Step 1. Prep the elements.
You’ll want to chop up some hen and chop the veggies together with the garlic, candy potato and bell pepper.
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Step 2. Put together your cooking tools.
I like making this as one among our campfire recipes, so that you’ll must get your hearth going to prepare dinner over coals … you too can use charcoal briquettes as a warmth supply.
Alternatively, this meal may be made as one of many best camp range recipes since you are simply simmering your complete pot over a medium-low warmth. If you wish to use this technique, get your range able to prepare dinner on a degree floor.
Step 3. Mix the elements and prepare dinner.
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Now it’s time to combine the entire elements collectively in a 12 inch camp Dutch oven together with the hen, salsa, broth, cumin, allspice, salt, pepper, garlic, candy potato, bell pepper and beans. That is one among my favourite one pot tenting meals.
You’ll put the lid in your oven so the pot can rise up to temperature … you can be simmering the elements over a medium-low warmth, coated for about 45 minutes.
You need the hen to be cooked by way of and the potatoes to develop into tender.
This heat and hearty meal make it excellent for winter tenting recipes on chilly climate journeys!
Step 4. Uncover to thicken.
At this level, this Dutch oven hen tenting meal will appear virtually soup-like in its consistency so that you’ll need to take away the lid and proceed to prepare dinner uncovered till the entire liquid is absorbed … this may take about 20-Half-hour.
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Step 5. High and serve.
A little bit of recent cilantro actually brings a pleasant, shiny taste to this dish. Simply sprinkle it excessive of the meal and serve.
Leftovers
I wish to reinvent leftover hen meals into burritos or tacos. You’re already beginning with some Mexican hen flavors on this dish so you’ll be able to simply reheat the hen and potato combination, roll it up in a tortilla and prime with chopped onion, shredded cheddar cheese, bitter cream and spritz with a little bit juice from lime wedges. If I must stretch the meal to feed extra individuals, I add some refried beans and Mexican rice as aspect dishes.
Extra Rooster Meals
For those who love this versatile, inexpensive protein, we now have extra tenting dinner recipes that use hen in many alternative taste profiles!
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Print This Recipe
Dutch Oven Latin Campfire Rooster One Pot Tenting Recipe
Tenting For Foodies Dinner Tenting Recipes: This Dutch Oven Latin Campfire Rooster is a straightforward one pot recipe that makes use of easy elements to create improbable flavors.
- 2 kilos boneless skinless hen breasts cubed into bite-sized items
- 1 cup ready sizzling salsa
- 1/2 cup hen broth
- 2 teaspoons floor cumin *
- 1/2 teaspoon allspice *
- 1/2 teaspoon salt *
- 1/4 teaspoon pepper *
- 4 garlic cloves minced
- 1 giant candy potato peeled and cubed into bite-sized items roughly 1/4 – 1/2 inch cubes
- 1 pink bell pepper chopped
- 2 (15 oz) cans black beans, drained
- 1 bunch recent cilantro chopped
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Substances marked with * may be measured and blended at residence.
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Put together campfire for cooking over low warmth. Alternatively, you need to use charcoal briquettes or a propane camp range.
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Stir collectively the hen, salsa, broth, cumin, allspice, salt, pepper, garlic, candy potato, bell pepper and beans in a 12-inch camp Dutch oven.
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Cowl and simmer over medium-low warmth till the hen is cooked by way of and the potatoes are tender, about 45-60 minutes.
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Now, take away the lid and prepare dinner uncovered till the entire liquid is absorbed to kind a thickened sauce, about 20-Half-hour.
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High with cilantro and serve.
Serving: 1gEnergy: 511kcalCarbohydrates: 28gProtein: 77gFats: 9gSaturated Fats: 2gPolyunsaturated Fats: 5gLdl cholesterol: 193mgSodium: 1032mgFiber: 7gSugar: 7g
