Beachside bliss at Bannisters, Port Stephens in NSW, Australia

Followers of chef Rick Stein, seafood lovers and people trying to find the proper beachside weekend getaway, it’s time to pack your luggage.

A two-and-a-half hours north of Sydney, on the East Coast of Australia, is the attractive seaside vacation spot of Port Stephens – over 30km of white, sandy seashores, pristine waters, fabulous nationwide parks, gorgeous sand dunes, coastal walks and tiny cities, all wrapped up in a terrifically laidback life-style.  26 gorgeous seashores and an imposing bay, the native space is a blue water paradise.  World-class surf breaks, scuba diving with gray nurse sharks, swimming with wild dolphins, snorkelling in quiet bays, sightseeing cruises, jet boat pleasure rides, and quad bike excursions – Port Stephens is all about family-friendly enjoyable. However for individuals who love to do completely nothing on vacation, and do it in fashion, then Bannisters Port Stephens is the proper vacation spot!

Port Stephens is just not a city in its personal proper, however slightly a group of relaxed coastal neighbourhoods, every providing one thing a bit of totally different, together with Nelson Bay, Anna Bay, Shoal Bay, Fingal Bay, and my private favorite Troopers Level, a picturesque peninsula and sleepy bayside hamlet on the southern shores of Port Stephens,

In 1826 a small garrison of troopers was established at Friendship Level to seize escaped convicts. The garrison was later deserted and Friendship Level was renamed Troopers Level. It’s now often called one of the best spot for sunsets in Port Stephens, with gorgeous waterways, protected swimming seashores and an award-winning marina that draws yachts from across the globe.

Household holidays to Troopers Level started after I was very younger. Packed into the again of the automotive, with my youthful sister and two very bushy spaniels, it appeared like an infinite journey and I’d inevitably get car-sick someplace en route. My sister and I’d struggle over the armrest and my mother and father would shout to us to cease bickering. We had been scorching and sticky, we had been drained and irritable. These are the issues childhood reminiscences are manufactured from!

However as soon as we arrived all that was forgotten right away, swept away within the pleasure of being on vacation in our favorite place! We’d spend the summer time in an antiquated wood home, with a wrap-around verandah, in true previous Australian colonial constructing fashion. We drew straws for who’d get the privilege of sleeping out within the tiny screened-in part of the verandah that served as an additional bed room. The entrance steps of the home led straight to the seashore, and we’d disappear down onto the sand for hours at a time, solely returning because it bought darkish. Parental supervision was minimal, this was many years earlier than ‘helicopter parenting’ existed. We fashioned ‘gangs’ with different children on the seashore, and spent hours collectively attempting to find shells and searching in rock swimming pools. Saturday afternoon we got 20 cents to spend on the native store and would spend an age deciding which of the sweets to spend the cash on, rising hours later with a small paper bag with our ‘blended lollies’. Saturday nights there was all the time a film on on the group centre and almost the entire city would flip as much as watch it, it doesn’t matter what was exhibiting. We watched pelicans fishing with their outsized beaks and discovered to fish ourselves. We hand-fed the colorful rainbow lorikeets that landed on the verandah every time somebody went outdoors. We swam and made sandcastles, embellished with shells, seaweed and driftwood. Household barbeques had been an nearly day by day ritual and somebody, often me, would inevitably lose a sausage to a artful kookaburra that had swooped in simply because the sausage was on its approach to my mouth! These had been a few of my happiest days. However I grew up, moved away, moved on, moved abroad, and left these summers at Troopers Level behind.

Now, 40 years later, I used to be returning. Having lived in Zambia for effectively over 30 years, I used to be making certainly one of my rare visits again to Australia to see my mother and father. Time was quick, however I used to be decided to revisit the Troopers Level of my childhood. I hopped within the automotive and headed up the highway, and down reminiscence lane.

The previous winding, car-sick-making, freeway was gone, as an alternative, a three-lane expressway sped me alongside, quicker than I used to be ready for. I missed my turnoff and spent a while ‘discovering myself’ within the streets of Newcastle, earlier than a pleasant bystander bought me again on monitor. Pulling into Troopers Level I used to be pleasantly stunned to see some issues hadn’t modified. Some issues although had been unrecognisable. The group centre was nonetheless standing, although no Saturday night time movies gave the impression to be marketed. The nook retailer with the sweets was not. The wharf the place I’d learnt to fish was nonetheless intact, however the home with its wrap-around verandah was gone. What was additionally the identical, however totally different, was the previous Salamander. The as soon as down-at-heel, sixties motel, Salamander Shores, had by no means regarded so good in my youth. Nevertheless it was the Salamander not. Reworked, many thousands and thousands of {dollars} later, right into a four-star luxe retreat for foodies, Bannisters effortlessly captures the coastal appeal of Port Stephens, completely packaged into a contemporary lodge, and this was the place I’d be spending my weekend.

Bannisters Port Stephens opened in late 2018. That is the second location for the Bannisters group, which started in 2002 when media entrepreneur Peter Cosgrove renovated a seventies motel at Mollymook, a tiny city on the coast, three hours south of Sydney. However Bannisters by the Sea by no means actually took off till Cosgrove welcomed in Rick Stein, who began his first restaurant outdoors of the UK right here in 2009. Rick Stein’s in Mollymook has since turn out to be an extremely common restaurant for Sydneysiders, Canberrans and Worldwide guests alike, all wanting to take pleasure in some effective seafood and absorb the slowed-place south coast life.

Beginning his profession in 1975 with The Seafood Restaurant in Padstow, Cornwall UK, Rick Stein has made a profession out of traversing the world and discovering a few of its most scrumptious places. He’s written over 20 cookbooks, made greater than 30 cookery reveals, and he’s now one of many world’s most well-respected cooks, with a repute for serving solely the best fish and shellfish – unimaginable seafood merely ready. After the success at Mollymook, and eager to broaden their footprint in Australia, Rick, his spouse Sarah and Peter Cosgrove turned their hand to Bannisters Port Stephens.

Located cliffside, the lodge is grand in scale however boutique in vibe. A glowing makeover infused with design components like ground to ceiling glass, trademark whites and breezy blue tones, timber accents and loads of greenery; someway respiratory new life into the area while retaining the character of its former Salamander days. Canines and kids are welcome, there are even pet-friendly rooms. The employees are tremendous pleasant, and someway have the knack of managing to make good service fully drama-free. An infinity pool appears down over the identical public jetty the place I’d as soon as discovered to fish, and the place affected person fathers and excited children nonetheless dangle their fishing strains. The lodge options 80 rooms, together with 4 luxurious suites and a penthouse, that every one include both water or bushland views. There are a few totally different choices in the case of eating – a cavernous bar downstairs referred to as the Cheeky Canine, good for pizza, pool and watching sports activities on the enormous TV screens and Julio’s Mexican Cantina, with bay views, Mexican meals and margaritas. However, by far one of the best, definitely, is Rick Stein’s, a effective eating restaurant, however with a relaxed, vacation really feel.

When movie star chef Rick Stein takes the helm, you recognize you’re in good fingers, add revolutionary Head Chef Mitchell Turner, whose ardour for cooking started from a younger age, and the ensuing menu shines a highlight on one of the best of the area’s seafood. The standard of native seafood and proximity to the Hunter Valley and its wines offered Stein on the placement for the restaurant. King prawns, sand whiting, snapper and blue trevally star, whereas Sydney rock oysters are sourced from native growers a mere 600 metres away. You possibly can’t get extra native than that.

Port Stephens is residence to a number of the finest seafood on the east coast of Australia and the menu displays this. It begins with a collection of recent seafood – assume grilled scallops and freshly shucked oysters. Observe that with an entrée of sashimi of native yellowfin tuna or maybe native lobster and dirt crab linguine. For most important course, I went with the wonderful Sri Lankan native swordfish curry, while my son opted to go away the seafood and go for a Tasmanian wagyu rump steak. Desserts are decadently wealthy, mine being a divine chocolate fondant. No matter you select, the components are freshly caught or sourced and superbly ready, and when mixed with a wide-ranging wine listing to enhance each course, you actually can’t go mistaken.

Early the following morning the rising solar solar is shining by the gum timber and glistening on the water within the calm, clear bay that stretches out in the direction of the distant Yaccaba and Tomaree headlands. A pre-breakfast stroll right down to the wharf and alongside the seashore, it doesn’t get far more good than this. Port Stephens is a magical coastal vacation spot, the place you may change off, get swept up within the pure environment and take a break from the day by day grind. 

Sarah Kingdom

Born and raised in Sydney, Australia, earlier than shifting to Africa on the age of 21, Sarah Kingdom is a mountain climber and information, journey author, yoga trainer, path runner, and mom of two. When she is just not climbing or touring she lives on a cattle ranch in central Zambia. She guides journeys recurrently in India, Nepal, Tibet, Russia, and Ethiopia, and takes climbers up Tanzania’s Mount Kilimanjaro quite a few occasions a 12 months.