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ZAMBOANGA CITY | Road Meals de Zamboanga


For road meals aficionados, Zamboanga Metropolis is heaven. It has some of the various collection of road meals within the Philippines—a few of which, you may solely discover right here. And as is the case with road meals all around the globe, they’re extraordinarily tasty and filth low cost.

 

 

R.T. Lim Boulevard Street Food Stalls Zamboanga
STREET FOOD EATING AREA AT R.T. LIM BOULEVARD

Road meals in Zamboanga could be had from ambulant distributors roaming the streets, marketplaces, alleyways, parks, and boulevards. A few notable locations to get them are on R.T. Lim Boulevard, particularly in the course of the afternoons; Paseo Del Mar, which can be a very good place to hang around in throughout sunset; and the road meals evening stalls that pop up alongside town—like on the Pettit Barracks Evening Market and WMSU Highway Road Market.

There’s extra road meals in Zamboanga Metropolis, and I’ll replace this each time I go to.

SATTI


Satti Zamboanga Street Food Satti Zamboanga Street Food
ZAMBOANGA’S FAMOUS SATTI

One of the vital in style road meals in Zamboanga Metropolis is satti. Normally eaten for breakfast, these are barbecued little items of skewered meat—normally liver, rooster, or beef. These are then lathered with thick, barely spicy, orange-colored gravy. It’s normally paired with tamu or puso, or rice cooked inside a weaved coconut leaves.

Satti eateries are in all places in Zamboanga Metropolis, simply ask a neighborhood and they’re going to direct you to the closest one. A chunk of satti normally sells for about ₱8.00 to ₱10.00 per stick.

►FULL LIST: WHERE TO EAT IN ZAMBOANGA

DURIAN


Durian Zamboanga Street Food
DURIAN BEING SOLD ALONG THE STREET

Like it or hate it, durian is right here to remain—nicely, particularly in Mindanao. This fruit is available alongside streets of Zamboanga Metropolis, particularly between the months of July to October. You possibly can ask manong to interrupt it open for you, then, merely use your naked fingers to eat its candy pungent meat.

There are ambulant distributors that roam the streets of Zamboanga promoting durian fruits, however in case you can’t discover one, simply head over to the closest market. It normally prices about ₱90.00 per kilo.

►EXPLORE: THINGS TO DO IN ZAMBOANGA CITY

UKOY


Ukoy Zamboanga Street Food
UKOY AT ZAMBOANGA’S MAGAY MARKET

Related in title and substance with the Tagalog okoy, a road meals that’s mentioned to have originated from the province of Laguna, however completely different in type. Zamboanga’s ukoy is spherical—nearly egg-like—is full of togue (bean sprouts), and topped with a small shrimp on prime. It’s finest eaten scorching and with a splash of spicy vinegar.

Ukoy de Zamboanga could be normally discovered alongside markets and are priced at round ₱5.00 to ₱10.00 apiece.

►ISLAND HOP: ONCE ISLAS ZAMBOANGA

PASTIL TAUSUG


Pastil Zamboanga Street Food Pastil Zamboanga Street Food
PASTIL TAUSUG FROM THE MARKET AND FROM A RESTAURANT

Empanada-esque in type however as an alternative of the same old empanada fillings like pork or tuna, it’s full of togue (bean sprouts). Like ukoy, it’s normally dunked or dashed with a serving to of spicy vinegar.

These are additionally normally bought by ambulant distributors and alongside market locations for about ₱5.00 to ₱10.00 apiece.

PATIL


Patil Zamboanga Street Food Patil Zamboanga Street Food
CHICKEN PATIL FROM R.T. LIM BOULEVARD

Wrapped in banana leaves, patil is steamed rice topped with savory kagikit or shredded rooster cooked in soy sauce, onion, garlic, and pepper. It’s normally consumed for breakfast, being an all-in-one meal in itself, but it surely may also be discovered in the course of the different occasions of days—normally being hawked inside a Styrofoam field to maintain it heat.

We discovered ours alongside the R.T. Lim Boulevard for ₱15.00 a chunk.

►JOIN: ZAMBOANGA HERMOSA FESTIVAL

ISAW


Isaw Zamboanga Street Food
BITE-SIZED ISAW AT PASEO DEL MAR

Zamboanga’s rooster isaw or gut, is barely completely different from the same old ones in that they’re much redder in coloration and are shorter—like a mouthful quick. That means, a stick of isaw could be eaten in a single chew. And that additionally explains why it’s priced so low cost too.

We purchased isaw alongside Paseo del Mar at solely ₱5.00 a stick.

FISHBALLS


Fishballs Zamboanga Street Food
SUNSET WITH FISHBALLS AND SOFTDRINKS AT PASEO DEL MAR

Fishball is a well-liked road meals within the nation, and Zamboanga Metropolis’s model of it’s higher. The balls, are actually balls and never flat, and it’s extra porous—which is nice for absorbing its candy spicy dip. It really appears extra like kwek-kwek than fishballs.

That is available alongside the stalls at Paseo del Mar for less than ₱10.00 a stick, which has six items of fishballs on it.

TEMPURA


Tempura Zamboanga Street Food
TEMPURA BEING COOKED AT PASEO DEL MAR

Common in Dumaguete Metropolis, tempura may also be present in Zamboanga Metropolis. This, nevertheless, isn’t the Japanese dish everybody’s conversant in, however moderately a kikiam-like road meals, however longer in size, constructed from cuttlefish meat. It’s additionally deep-fried and dipped on the same old candy/spicy manong sauce.

This may be introduced alongside Paseo Del Mar for ₱10.00 a stick.

►SEE: DUMAGUETE CITY TRAVEL GUIDE

MEE GORENG


Mee Goreng Zamboanga Street Food
ZAMBOANGA’S VERSION OF MEE GORENG

Initially from Malaysia, mee goreng or stir-fried noodles, is a well-liked snack in Zamboanga Metropolis. Normally served in halved styro pack, the noodles is from Mee Cap Udang, a Sabah product accessible within the metropolis which has an identical texture to the moment noodles we’re conversant in. The noodles are cooked on a wok full of soy sauce, sambal, and onions. It’s then topped with a fried egg and typically lathered with further sauce that was utilized in cooking the noodles. A touch of spicy vinegar provides a kick to the dish.

A mee goreng meal price about ₱50.00 and are normally bought alongside evening markets and Malaysian eating places in Zamboanga Metropolis.

►FULL LIST: ZAMBOANGA MEE GORENG

KNICKER BOCKER


Knicker Bocker Zamboanga Street Food
ZAMBOANGA’S FAMOUS KNICKER BOCKER

The unique Knicker Bocker at Hacienda de Palmeras Restaurant is hardly road meals. However because it has turn out to be available at Paseo Del Mar, together with its quite a few clones all around the metropolis, I can say that it’s since turn out to be a legit Zamboanga road meals. It’s just like halo-halo, however there’s no ice concerned. As an alternative, the gelatin and fruits—like watermelon, peach, mango—are blended with ice cream, particularly, vanilla and strawberry.

A plastic cup of the unique Knicker Bocker is priced at ₱95.00.

TAHO


Taho Zamboanga Street Food
TAHO IN ZAMBOANGA CITY

Zamboanga’s taho isn’t any completely different from the same old ones you and I are conversant in, however its sweetener is the place it differs. As an alternative of utilizing common sugar, they use coconut sugar. The impact is that the taho is infused with a gata or coconut milk-ish taste which makes Zamboanga’s model of it way more scrumptious.

A cup of taho sells for about ₱10.00 and are normally bought by road distributors within the morning.

APA


Apa Zamboanga Street Food
APA ALONG FORT PILAR

Considerably just like barquillos, apa is a uniquely Zamboangan road meals. The rolled crispy wafer delicacy, typically additionally known as martillos, is bought in pack of tens close to Fort Pilar—which is simply apt since its trademark stamp bears a resemblance to the altar of Our Girl of the Pillar shrine. It tastes like a candy ice cream cone.

A pack of apa prices ₱20.00.

LOKOT LOKOT


Lokot Lokot Zamboanga Street Food
LOKOT LOKOT SWEETS

One other candy delicacy that may be discovered close to Fort Pilar is the lokot lokot. Additionally accessible in different components of Mindanao, the candy and crunchy snack is constructed from malagkit or glutinous rice—powdered, blended in a batter, fried, then rolled into its remaining form.

KIPING


Kiping Zamboanga Street Food
KIPING LATHERED WITH SWEET SYRUP

Constituted of fried pulverized cassava, kiping is a well-liked road meals present in Mindanao the place it takes type on different names like salvaro, kabkab, and burikit, amongst others. The crispy dish-like wafer is then lathered with candy concoction of coco jam and calamansi.

A pack of kiping, which has three items, sells for ₱30.00 alongside Fort Pilar and market areas.

BEEF CHICHARON


Beef Chicharon Zamboanga Street Food Suka Zamboanga Street Food
BEEF CHICHARON AND BALUT AT R.T. LIM BOULEVARD

It’s crunchy, it’s salty, it’s scrumptious. It’s chicharon, but it surely’s not. It’s not constructed from pork, however beef. And it tastes completely the identical. It goes nicely with a balut or penoy, relying in your desire, and tastes even higher with a spicy vinegar dip. Most stalls that sells these have a set of vinegar with various levels of spiciness—from “For Children” to “Goodbye”.

One of the best place to get that is on the R.T. Lim Boulevard, and a pack sells for ₱15.00

 

 

iTravel Vacationer Lane Zamboanga Excursions
Tackle: Mayor Jaldon St., Canelar, Zamboanga Metropolis 
Contact Quantity: (0917) 724-3199
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