Scrumptious Greek Pasta Salad (Bursting with Taste)

On the lookout for a make-ahead salad that’s bursting with taste? Strive our creamy Greek pasta salad, loaded with crunchy cucumbers, tangy feta, and briny Kalamata olives with a slick olive oil French dressing. Merely scrumptious!

Think about a cross between a traditional Greek salad and your favourite chilly pasta dish. Bursting with flavors, this Greek pasta salad recipe combines the freshness of Mediterranean substances with the creaminess of a pleasant Greek dressing.

Pair it with considered one of our scrumptious highway journey sandwiches or our delicious highway journey snacks!

Greek Pasta Salad

Recipe Writer

Ksenia Prints

This creamy Greek pasta salad is a scrumptious and refreshing dish good for highway journeys and out of doors gatherings. Its mixture of Mediterranean flavors and creamy dressing makes it a crowd-pleaser that can preserve you energized throughout your journey. Whether or not you persist with the traditional recipe or customise it to your liking, this versatile salad will develop into a favourite amongst your journey companions. So, pack your baggage, hit the highway, and benefit from the scrumptiousness of this creamy Greek pasta salad in your subsequent journey!

Prep Time 10 minutes minutes

Cook dinner Time 10 minutes minutes

Complete Time 20 minutes minutes

Course Salad

Delicacies Greek, Mediterranean

Servings 4 servings

Energy 578 kcal

• 1 Giant bowl

• 1 Medium Saucepan

• 1 Colander

• 1 Small Bowl

• 1 Whisk

• 1 Measuring Cup

• 1 Chopping Board

• 1 Sharp Knife

• 1 pound fusilli pasta (or rotini)
• 2 bell peppers (1 purple and 1 inexperienced, diced)
• 1 cup crumbled feta cheese
• 1 cup pitted kalamata olives
• 1 cup cucumbers (diced)
• ½ cup purple onions (chopped)
• 1 tablespoon Italian herbs
• ¼ cup additional virgin olive oil
• Juice from 1 lemon
• 1 cup cherry tomatoes (halved)

• Cook dinner the pasta till al dente to stop it from changing into mushy as soon as blended with the opposite substances.

• Rinsing the cooked pasta below chilly water helps cool it down shortly and prevents it from sticking collectively.

• Protein increase: Add grilled rooster, beans, or tofu to make it extra filling and satisfying.

Serving: 1servingEnergy: 578kcalCarbohydrates: 96.5gProtein: 21.7gFats: 13.3gSaturated Fats: 6.5gLdl cholesterol: 33mgSodium: 719mgFiber: 6.9gSugar: 9.7g

Key phrase Greek pasta salad, highway journey pasta salad

Storage

This salad is simple to make forward. It may be saved in jars or hermetic containers for 3 days. In the event you’re making this creamy Greek pasta salad for a highway journey, it’s essential to contemplate storage choices. Preserve the salad chilled in a cooler or insulated bag throughout your journey to keep up freshness. Pack utensils for comfort.

Variations

Whereas the traditional creamy Greek pasta salad recipe is already successful, you’ll be able to all the time experiment with variations to fit your style preferences. Listed below are just a few concepts:

• Protein increase: Add grilled rooster, beans, or tofu to make it extra filling and satisfying.
• Veggie delight: Incorporate further greens comparable to artichoke hearts or roasted purple peppers for additional colour and taste.
• Herb infusion: Experiment with contemporary herbs like basil, mint, or parsley to boost the salad’s aroma and style.
• In the event you want extra time, use your favourite Greek store-bought salad dressing.

Prime Suggestions

To make sure one of the best outcomes when making this creamy Greek pasta salad, listed below are some prime suggestions:

• Don’t overcook the pasta: Cook dinner till al dente to stop it from changing into mushy as soon as blended with the opposite substances.
• Rinse the pasta: Rinsing the cooked pasta below chilly water helps cool it down shortly and prevents it from sticking collectively.
• Use good-quality olive oil: Because the dressing is straightforward but important on this recipe, high-quality additional virgin olive oil will improve the flavors.
• Customise the dressing: Alter the quantity of lemon juice and olive oil in line with your desire. Add a pinch of salt and black pepper for additional seasoning.

FAQs