Straightforward Dutch Oven Hen And Rice Tenting Recipe!

That is one in all our warmest and creamiest Dutch oven tenting recipes that can fully fulfill your longing for consolation meals within the nice outside. Take pleasure in this Dutch Oven Hen And Rice Tenting Recipe that makes use of easy elements and doesn’t embody canned soup!

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Prep Required To Make Baked Hen And Rice Casserole

If you end up making simple tenting meals that decision for skinless rooster breasts which are cubed into chew sized items, it’s best to prep the rooster at dwelling.

I put 1 pound parts in quart-sized freezer baggage and label it with the contents and date.

Then, I transport it (frozen) to the campsite and defrost it prior to creating the meal.

There are only a few veggies to prep for this recipe so I simply chop the onion, garlic and parsley (which is an non-compulsory ingredient for garnish) at camp.

Strategies Of Cooking Tenting Dutch Oven Hen And Rice

You might be really utilizing two cooking strategies to make this meal.

You may be heating your Dutch oven from beneath to brown the rooster and veggies.

Then, you can be surrounding your entire oven to bake the dish with the rice.

In case you are making this as one in all our campfire recipes, you’ll must get your hearth going as a way to cook dinner over coals (not flames) … you can too use charcoal briquettes.

Steps To Make Camp Oven Hen And Rice

Step 1. Put together your elements as directed.

One of many methods to make your tenting dinner recipes actually quick at camp is to do as a lot prep-ahead at dwelling as attainable.

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Step 2. Put together your warmth supply for baking at an oven temperature of 350 F levels.

You have to 25 whole coals = 17 prime / 8 backside in case you are utilizing a 12-inch Dutch oven.

In case you are utilizing a unique oven measurement, verify our Dutch oven temperature chart to see what number of coals you have to.

Step 3. Brown the elements utilizing warmth from beneath your oven.

You’ll soften some butter then sauté the onion, seasonings and garlic.

Then, you’ll brown the rooster and add the rice, peas and carrots.

You’ll prime the whole lot with the rooster broth and canopy along with your Dutch oven lid.

Step 4. Bake the casserole with warmth surrounding the oven.

Camp Cooking Tip: In case you are utilizing a propane camp range for this recipe, that is the purpose the place you have to so as to add your Dutch oven dome and warmth diffuser plate to flow into the warmth up the edges and excessive of the oven for baking.

You may be baking this recipe till the rooster is cooked via and the liquid is nearly absorbed.

Step 5. Add the cream cheese and bake until melted.

So many winter tenting recipes are creamy and tacky … the hallmark of fine consolation meals!

For this rooster and rice bake, the creaminess comes from cream cheese that’s added simply earlier than serving.

Camp Cooking Tip: Look ahead to the liquid to be nearly absorbed earlier than including the cream cheese as a result of if you happen to wait till all the liquid is completely absorbed, the rice may have a mushy texture. Change the lid and proceed baking just a few extra minutes till the cream cheese is properly softened.

Step 6. Garnish and serve.

You’ll stir within the melted cream cheese, add a little bit of parsley (if you happen to’d like) and serve this hearty meal instantly.

Recipes Related To Campfire Hen And Rice

There are such a lot of taste combos you are able to do with the bottom of rooster and rice. Listed below are just a few of our household favorites:

Dutch Oven Thai Campfire Hen: That is one in all our almost-gourmet make forward tenting meals that you simply simply dump and cook dinner on the campsite.

Straightforward Campfire Dutch Oven Dijon Mustard Sauce Hen: The key to the wonderful taste on this meal is a very easy sauce made utilizing Dijon mustard. I like serving this rooster over a mattress of rice. It’s one other nice choice for gluten free tenting meals!

Forged Iron Skillet Hen Breast Recipe: The Mexican flavors on this dish are great. The rooster simmers in diced tomatoes, black beans, corn and cumin till it’s cooked via. Then, it’s served over rice and topped with cilantro and avocado for a pleasant shiny end.

Center Jap Impressed Dutch Oven Hen: Aside from AMAZING taste, the factor I like greatest about this recipe the remark I bought from a reader, Carla. She mentioned:

• I gotta inform ya…that is my go-to rooster dish when I’ve firm. It’s phenomenal. I cook dinner all of it day in order that the rooster will get good and sticky. It’s nice to make the day forward and even higher as left-overs. I had folks over for a Center Jap feast they usually saved going again for seconds (and thirds) of this dish. I do know some persons are cautious of cooking with fruit, however, one of many guys at my dinner completely hates fruit in meals. The truth is, he was telling us, whereas he was consuming this dish, how a lot he hates fruit. I waited till he was completed and mentioned, ‘Bizarre. Cuz there’s each dates and apricots in that third serving to you’re going for.’ HAH! Thanks for this recipe – it has a everlasting dwelling in my ‘winner’s cookbook’.

Print This Recipe

Hen And Rice Dutch Oven Tenting Recipe

Kim Hanna

Tenting For Foodies Dinner Tenting Recipes: Hen And Rice Dutch Oven Tenting Recipe

Prep Time 15 minutes minutes

Cook dinner Time 45 minutes minutes

Whole Time 1 hour hr

Course Dinner Tenting Recipes

Delicacies American

Servings 4 Servings

Energy 367 kcal

• 2 tablespoons butter
• 1 small onion diced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried floor thyme
• 4 cloves garlic minced
• 1 pound boneless skinless rooster breasts cubed into chew sized items
• 1 (12 oz) bundle frozen peas and carrots defrosted
• 1 cup jasmine rice
• 1 (32 oz) carton rooster broth
• 1 (8 oz) bundle cream cheese cubed into 1 inch chunks
• 4 tablespoons recent parsley chopped (non-compulsory)

Cook dinner ModeForestall your display screen from going darkish

• This baked rooster and rice casserole requires an oven temperature of 350 F levels so put together your warmth supply accordingly. Initially, you can be utilizing a warmth supply beneath the oven to do the browning then you’ll transition with warmth above and beneath the Dutch oven for baking.

• Warmth a 12-inch commonplace depth Dutch oven over medium-high warmth utilizing hardwood coals from a campfire, charcoal briquettes or a propane camp range.

• Soften the butter within the Dutch oven pot.

• Add the onion to the pot, stirring and cooking till it’s tender.

• Stir within the salt, pepper and thyme.

• Add the garlic to the pot, regularly stirring and cooking till it’s aromatic ensuring to not burn it.

• As quickly because the garlic is aromatic, add the rooster to the pot. Stir the rooster till the items are browned on all sides. It will take a couple of minutes.

• Now, add the rice, peas and carrots to the pot stirring the whole lot collectively to mix all the elements.

• Pour the rooster broth into the pot, cowl with the lid and bake at 350 F levels (25 whole coals = 17 prime / 8 backside) till the rooster is cooked via and the liquid is nearly absorbed. It will take roughly 30-40 minutes. Camp Cooking Tip: In case you are utilizing a propane camp range for this recipe, that is the purpose the place you have to so as to add your Dutch oven dome and warmth diffuser plate to flow into the warmth up the edges and excessive of the oven for baking.
• Whereas there may be nonetheless some liquid within the pot, place the cream cheese cubes evenly throughout the highest of the rooster and rice combination. Camp Cooking Tip: Look ahead to the liquid to be nearly absorbed earlier than including the cream cheese as a result of if you happen to wait till all the liquid is completely absorbed, the rice may have a mushy texture. Change the lid and proceed baking just a few extra minutes till the cream cheese is properly softened.

• Take away the lid, stir the melted cream cheese into the rooster and rice then prime with recent parsley. Serve instantly.

Serving: 1gEnergy: 367kcalCarbohydrates: 41gProtein: 28gFats: 9gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 88mgSodium: 766mgPotassium: 555mgFiber: 1gSugar: 1gVitamin A: 587IUVitamin C: 10mgCalcium: 40mgIron: 1mg

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