Plentiful new eating choices await diners at The Peninsula Hong Kong this Spring, because the resort’s acclaimed culinary workforce presents a set of engaging new menus that spotlight the flavours of the season.
Quintessentially Turkish breakfast at The Foyer
To coincide with the current opening of The Peninsula Istanbul, its beautiful new property alongside the Bosphorus, The Peninsula has invited company in any respect its accommodations to pattern the artistry of Turkish delicacies. Since Türkiye is a rustic with a vibrant historical past, and a practice of culinary arts that provides an particularly engaging window into its tradition, by providing time-honoured Turkish sweets and dishes – each in its resort eating places and as in-room facilities – The Peninsula goals to supply company a style of “All Issues Turkish.”
At The Peninsula Hong Kong, morning diners can benefit from the enchanting flavours of Istanbul on the resort’s signature Foyer restaurant with a alternative of customary Turkish breakfast dishes: Cilbir, poached eggs served over a scrumptious garlicky yoghurt, and completed with olive oil and pink chilli flakes; or Menemen, slow-cooked eggs with a ragout of tomatoes, bell peppers, onions and garlic. Turkish breakfast set can also be out there at The Foyer, that includes Açma Poğaça with jam and honeycomb, Feta cheese with marinated olives, Dried fruits, Plain yoghurt with pomegranate seeds, Cucumbers and tomatoes, Citrus fruit salad, together with Turkish tea, espresso or The Peninsula’s tea assortment.
The Quintessentially Turkish Breakfast Menu is accessible from now till 14th Might 2023, and is priced at HK$ 228* per dish and HK$ 368* per Turkish breakfast set.
Traditional dinner dance at The Foyer
Within the late Nineteen Twenties and Thirties, The Peninsula Hong Kong’s status for swish social gatherings and dances started to develop, which grew to become the venue of alternative for town’s most glamorous dinner dances. These supremely subtle social occasions have allowed generations of company to benefit from the pleasures of a effective meal accompanied by dancing to the music of a dwell band – whose repertoire consists of Jazz, Swing, Latin, and fashionable hit songs.
On twenty seventh April 2023, The Peninsula Hong Kong will revive this pleasant custom by inviting all fun-loving company to placed on their dancing sneakers for a Traditional Dinner Dance within the resort’s elegant Foyer restaurant.
The particular night’s menu will embody dishes akin to Inexperienced pea risotto croquette with Bellota ham, pita bread, and white bonito taco, Tasmanian salmon a la plancha with white asparagus, cherry tomato and sauce vierge, Chargrilled Iberian pork pluma with candied apples and chickpea purée, and Floating island with strawberries and Madagascar vanilla sauce.
A night to not be missed, the Traditional Dinner Dance is priced at HK$ 2,188* per particular person and reservations are required.
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Salon x Delamotte Champagne dinner at Gaddi’s
The Peninsula Hong Kong is delighted to current an unique one-night Champagne tasting dinner on the Michelin-starred French restaurant Gaddi’s in partnership with Salon and Delamotte.
On this particular night, tackle a culinary journey with Mr. Didier Depond, President of Salon and Delamotte, along with the resort’s Chef Sommelier Marc Le Gallic, the place company will savour the unique, final classic launch by the Maison – Salon, Millésimé 2012. To accompany the Champagne, Chef de Delicacies Albin Gobil has crafted a gourmand four-course menu to be paired with 5 Champagne: Delamotte Brut NV, Delamotte Blanc de Blancs NV, Salon 2012, Delamotte Blanc de Blancs 2014 and Delamotte Brut Rosé.
Out there solely on twenty first April 2023, the Salon x Delamotte Champagne Dinner menu is priced at HK$ 2,888* per particular person; reservations are required. For reservations and enquiries, please contact Gaddi’s by cellphone at +852 2696 6763, or e-mail at [email protected]
Calling all caviar connoisseurs
Friends with a style for the finer issues in life – significantly caviar and Champagne – will discover themselves deliciously catered to this season at The Peninsula Hong Kong’s storied Michelin-starred French restaurant, Gaddi’s. Together with his new, meticulously curated four-course (lunch solely) and six-course menus, Chef de Delicacies Albin Gobil showcases beautiful caviars from varied components of the world and every caviar shall be served with its respective dish tableside in entrance of company. The decadent choices embody a effective choice from France and China, akin to Caviar W3 Amur Beluga, Caviar Kaviari Kristal, Caviar Sturia Jasmin Osciètre 100%, Caviar Royal Membership Premium Baerii, Kaviari Caviar Pressé et Déshydraté, and La Maison Nordique Shadi.
The Caviar menu is accessible from now till twenty ninth April 2023. The four-course lunch menu is priced at HK$ 2,488* per particular person; the six-course menu at HK$ 3,188* per particular person. Accompanying status Champagne pairings are priced at HK$ 1,288* per particular person for the four-course menu and HK$1,688* per particular person for six programs.
Conventional French Poularde en Vessie at Gaddi’s
Poularde en Vessie, a posh gastronomic dish whose roots in Escoffien French delicacies date again to the nineteenth century, actually interprets to “hen in a bladder.” It’s a conventional and distinctive cooking method by poaching a hen in a pig’s bladder, and the following steam permits the meat to be infused with the flavours of the opposite key elements: black truffles, white wine, and foie gras.
This basic dish is given an beautiful modern interpretation this spring by Gaddi’s Chef de Delicacies Albin Gobil. Chef Gobil has chosen the easiest domestically farmed free-range hen for his preparation, which shall be served tableside with the choice of a premium Champagne pairing.
The Poularde en Vessie menu is accessible from 18th April to sixteenth Might 2023. Designed to be shared by a pair of diners, the menu is priced at HK$ 2,488* for 2.
Clos Fourtet wine dinner at Spring Moon
This spring, The Peninsula Hong Kong is delighted to current an unique one-night-only wine tasting dinner on the Michelin-starred Cantonese restaurant Spring Moon in partnership with Clos Fourtet.
Chinese language Delicacies Govt Chef Lam Yuk Ming has created a 6-course menu that includes his signature dishes with seasonal elements to enhance the wines chosen by Chef Sommelier Marc Le Gallic. Highlighted dishes embody Wok-fried Kyushu hen with white asparagus and yellow fungus and Smoked noticed garoupa fillet in supreme soy with crispy beef slices, to be paired with essentially the most iconic vintages from Clos Fourtet.
Out there solely on third Might 2023, the Clos Fourtet Wine Dinner menu is priced at HK$ 2,288* per particular person; reservations are required.
Second Wave Cocktails at Felix Lab
At The Peninsula Hong Kong’s stylish, top-floor restaurant, Felix, a brand new idea has been thrilling diners alongside the gourmand delicacies and Victoria Harbour views: Felix Lab, a future-forward “cocktail laboratory” that embraces sustainability, creativity, and seasonality. Spearheaded by Head Mixologist François Cavelier, Felix Lab takes a culinary method to crafting drinks – which ends up in uniquely scrumptious concoctions.
This spring, Felix Lab debuts a menu of latest “Evocative Citrus” choices: fragrant, citrus-based cocktails and mocktails – together with a Bergamot Martini, Rangpur Sonic, Etna Negroni, Cognac Menton, and non-alcoholic Calamansi Kombucha – that may be loved anytime, as aperitifs or as accompaniments to Felix’s fashionable Sunday Brunch.
“Evocative Citrus” concoctions are priced from HK$138* per glass.
Felix Sunday brunch
Amongst the culinary delights launched at Felix by newly appointed Chef de Delicacies Aurélie Altermaire is the spectacular new Felix Sunday Brunch menu, which diners can take pleasure in whereas overlooking the harbour and Hong Kong skyline. Starting with a collection of sharing dishes together with seasonal oysters, Spanish octopus, and French foie gras, adopted by a collection of delectable most important programs, the menu concludes with a finale of indulgent desserts.
Felix Sunday Brunch is accessible each Sunday and is priced at HK$ 888* per particular person. A alternative of free-flow beverage picks can also be out there at a further value.
White asparagus season at Chesa
Spring is the long-awaited season when The Peninsula Hong Kong’s charming Swiss restaurant, Chesa, spotlights the freshest white asparagus from Germany. A particular set menu that includes this star ingredient consists of dishes akin to White asparagus served with Hollandaise sauce or baked with Parmesan and brown butter and White asparagus with hen oyster and morel ragout in golden puff pastry.
Chesa’s Inexperienced and White Asparagus menu is accessible from 1st Might to thirtieth June 2023, and is priced at HK$ 928* per particular person. Wine pairing can also be out there at HK$ 408* per particular person for 2 glasses or HK$ 680* per particular person for 3 glasses. Friends can even obtain a particular Bündner Röteli as a memento, a basic Swiss liquor made by The Peninsula Motels, Group Govt Chef Florian Trento and the Grande Dame’s Head Mixologist Francois Cavelier utilizing an historical secret recipe.
*Topic to 10% service cost
