Lemon and garlic present a ton of taste in these Shrimp And Asparagus Foil Packs. It’s one of many quickest & tastiest campfire meals in foil you’ll ever make!
Psst we’re compensated…see our disclosures.
Recipe Prep
After I make tenting dinner recipes with shrimp, I buy frozen uncooked shrimp that’s already peeled and deveined. It makes prep simpler when utilizing in aluminum foil packs or in one thing like a shrimp boil meal.
For knife work, you’ll be chopping some garlic and contemporary parsley (in case you’re utilizing it). You’ll additionally must minimize, or break off, the woody ends of the asparagus.
Cooking Strategies & Gear
It’s finest to make use of heavy-duty foil to make the packets, if in case you have common weighted foil, you’ll wish to use 2 sheets per pack.
In case you are making this as certainly one of our simple campfire recipes, you’ll must get your fireplace going with the intention to prepare dinner over coals.
Should you’re making this as certainly one of our simple grilling recipes for tenting, you’ll must get your propane or charcoal began for cooking at medium-high warmth, about 400 F levels.
Hand Check For Cooking Temperatures
You don’t want a thermometer to find out the temperature of your warmth supply for cooking. Right here’s steps for the “hand check”.
- Maintain the palm of your hand about 5 inches above the warmth supply (campfire coals, charcoal briquettes, propane grill and many others.) you’re utilizing for cooking. (Ensure that nothing is flammable, like clothes or jewellery.)
- Pull your hand away from the warmth earlier than it hurts and word what number of seconds have handed. Instance: 5-6 seconds = medium warmth.
| Warmth Stage | Temperature Vary | Time |
| Excessive Warmth | 450-550°F | 2-3 seconds |
| Medium Warmth | 350-450°F | 5-6 seconds |
| Low Warmth | 250-350°F | 8-10 seconds |
Recipe Steps
Step 1. Put together your components, warmth supply and gear as directed.
- These might be cooked over campfire coals, on a grill or positioned on a cookie sheet for baking in an oven at 400 F levels (RV, camp or typical oven).
Step 2. Put together the foil items. Lower heavy-duty foil into 4 items, roughly 24 inches lengthy. Use two sheets per packet if utilizing customary weight foil. Fold the edges up to create a form of massive bowl to forestall the liquid from operating off the foil.
Step 3. Pile components on the foil items. Evenly divide the components within the middle of every piece of foil on this order:
- Asparagus
- Wine or hen broth
- Shrimp
- Cajun seasoning
- Salt & pepper
- Garlic
- Butter
Step 4. Seal & prepare dinner. Seal the packets, place them on a grate with the seam aspect up. Prepare dinner till asparagus is tender and shrimp turns pink, about quarter-hour.
Step 5. Serve scorching. Fastidiously open the packets to launch the scorching steam. Serve instantly.
Substitutions
After I’m making simple tenting meals with minimal components, I’ll typically use wine to offer a ton of taste with little or no effort. Should you don’t wish to use the wine, you’ll be able to simply use slightly hen broth. You’re simply on the lookout for a little liquid to steam the components within the packet.
What To Serve With This Recipe
There’s a ton of taste within the liquid on the backside of the packet, so I like serving this meal with rice, it makes a beautiful meal in case you want gluten free tenting meals concepts.
I would like “5 Secrets and techniques To Profitable Tenting Journeys” plus weekly tenting suggestions & recipes.
Should you’re making keto tenting meals, it’s possible you’ll wish to serve cauliflower rice.
For an simple foil pack aspect dish, strive these Tenting Potatoes In Foil, however keep in mind, you’ll must begin them early as a result of they want half-hour to prepare dinner in comparison with solely quarter-hour for the shrimp and asparagus.
Through the summer season season when candy corn is in season, Campfire Corn On The Cob is a superb aspect dish.
Scaling Servings
The wonderful thing about campfire foil meals is that they’re mainly particular person servings that may be simply scaled up or down. That is the proper dinner once you’re making tenting meals for 2.
If shrimp is in your funds, this is without doubt one of the quickest cooking simple tenting meals for giant teams. Arrange an meeting line to construct and fold the packets, then proceed the meeting line when cooking.
Leftovers
Preserve leftovers refrigerated and reheat for a fast second meal or snack.
If I wish to re-invent these leftovers, I chop the shrimp and asparagus into small items and blend it with slightly bitter cream, mayo and lemon zest. It makes a quick dip to serve with crackers or contemporary veggies.
Comparable Recipes
You’ll minimize hen into bite-sized small cubes, slice up some andouille sausage and prepare dinner in foil packs with some broccoli, cauliflower and bell pepper to make these yummy Cajun Rooster Foil Packets.
The secret ingredient that makes these Campfire Hobo Stew In Foil Packets style virtually connoisseur is the straightforward addition of contemporary rosemary sprigs within the cooking packs.
Garlic, white wine, contemporary basil, tomatoes and white fish are mixed to make this easy, but elegant meal of Campfire Fish Grilled In Foil Packets.
Print This Recipe
Shrimp And Asparagus Foil Packs
Tenting For Foodies Dinner Tenting Recipes: This Shrimp And Asparagus foil packets recipe is fast to prep and prepare dinner. It is wholesome too!
- 1 lb. medium thickness asparagus woody ends eliminated
- 1/4 cup dry white wine hen broth could also be substituted
- 1 lb. jumbo shrimp raw, peeled and deveined
- 2 teaspoons Cajun seasoning
- Salt & pepper to style
- 4 garlic cloves minced
- 4 tablespoons unsalted butter minimize into 4 even slices
- 2 lemons minimize into wedges (optionally available for serving)
- 1/2 cup contemporary parsley chopped (optionally available for serving)
Optionally available Serving Strategies
- Rice (optionally available for serving, see * Notice) make it cauliflower rice to maintain it keto, orzo is a pleasant choice too
Stop your display screen from going darkish
-
These shrimp foil packets might be cooked over campfire coals, on a grill or positioned on a cookie sheet to bake in ovens at 400 F levels (RV, camp or typical oven).Put together for cooking with medium to medium-high warmth. Maintain the palm of your hand about 5 inches above the warmth supply and draw back earlier than it hurts, about 5 seconds signifies medium warmth.
-
Lower 4 items of industrial quality foil, roughly 24 inches lengthy (in case you are utilizing common foil, you want two sheets per packet as a substitute of 1). Fold up the edges of the foil to create a form of massive bowl with a nicely within the middle to forestall the liquid components from operating off the foil.
-
Evenly divide the components and pile within the middle of every piece of foil in this order: Asparagus, place spears within the route of the lengthy aspect of the foil. Wine or hen broth, rigorously pour into the nicely. Shrimp, place in a fair layer over the asparagus. Cajun seasoning, salt and pepper, sprinkle seasonings instantly on the shrimp. Garlic, sprinkle evenly over the dried spices. Butter, place slice on high of the shrimp.
-
Wrap the foil packet to seal it for cooking.
-
Place packets, seam aspect up, on a grate over medium-high warmth.
-
Prepare dinner packets till asparagus is tender and shrimp turns pink, about quarter-hour.
-
Because the shrimp cooks, a sauce varieties within the backside of the packet. Fastidiously open the packet to launch the recent steam.
-
You may eat this meal instantly from the foil pouches or switch it to a plate. The flavors within the sauce are scrumptious so make certain to drizzle it over the shrimp and asparagus in case you are serving on plates.
-
High with contemporary parsley, if desired.
-
Serve with lemon wedges on the aspect, if desired. Spritz with contemporary lemon juice simply earlier than consuming.
*NOTE: The dietary data relies on the foil packet components solely, add calculations in case you select so as to add rice.
Serving: 1gEnergy: 242kcalCarbohydrates: 13gProtein: 19gFats: 13gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 173mgSodium: 653mgPotassium: 522mgFiber: 5gSugar: 4gVitamin A: 2548IUVitamin C: 46mgCalcium: 125mgIron: 4mg
