Buttering the bread, layering flavorful substances and toasting them in a skillet is all it takes to have this Pastrami Reuben Sandwich Recipe on the desk in minutes! That is one in all our straightforward tenting meals that’s excellent for a quick dinner as a result of there may be subsequent to zero prep required to make it.
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The Substances
Six easy substances is all it takes to place this Pastrami Reuben Sandwich on the desk! As a result of this sandwich has so few substances, I ensure that to use prime quality ones as a result of their taste actually stands out, particularly the meat and two slices rye bread.
I like getting my pastrami from a good native deli, however, any native grocery retailer will normally carry a good model like Boar’s Head. I all the time use beef however when my deli is out of it, I’ve substituted turkey pastrami which works however doesn’t have the traditional sandwich taste you get with beef.
Pastrami vs Corned Beef
Pastrami and corned beef are each cuts of beef that undergo a brine course of.
- Historically, corned beef is solely made utilizing brisket.
- Pastrami is often comprised of the navel lower which is fattier than brisket.
Technically, my sandwich is a cross between “The Rachel” and a “Reuben”.
- The Rachel is normally made with Pastrami then topped with a sliced inexperienced cabbage cole slaw salad.
- The Reuben is normally made with corned beef, sauerkraut, and Russian dressing.
How To Make This Recipe
Step 1. Put together your substances, warmth supply and gear as directed.
Camp Cooking Tip: Preserve your camp kitchen easy and arranged. Put together your cooking utensils and substances earlier than you start cooking.
Step 2. Let your substances get to room temperature. Like several grilled cheese, a traditional pastrami Reuben is served sizzling. You may’t make a very good sandwich with chilly substances. Should you begin with chilly substances, you received’t get the meat warmed via or get a slice of cheese to soften earlier than burning the bread. I like to put my substances on a slicing board or plate to take the nippiness off earlier than making an attempt to prepare dinner them.
Step 3. Drain the sauerkraut. Squeeze as a lot moisture out of it as doable, in any other case it can make your bread soggy.
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Step 4. Butter the bread slices, one facet solely.
Step 5. Construct the sandwich. Layer all of the substances between the bread slices, ensure that the buttered sides are going through outward.
Step 6. Toast the sandwich. Utilizing a skillet or griddle over medium-high warmth, toast one facet of the sandwich then flip to toast the second facet. Watch out when flipping to maintain the entire thing collectively.
Scaling Servings
Particular person sandwiches are nice choices for making tenting meals for 2. Whether or not you’re in search of sizzling or no-cook chilly meals, ensure you take a look at all of our yummy tenting sandwich concepts.
They’re additionally nice while you want straightforward tenting meals for giant teams as a result of you possibly can get an meeting line going and actually crank them out shortly. It’s finest to make use of a massive flattop griddle right here. When the pastrami sandwiches are performed cooking use a piece of aluminum foil to tent them so that they keep heat. You wish to serve them as quickly as doable, in any other case, the bread will start to get soggy from the steam trapped contained in the foil wrap.
Camp Cooking Tip: Use versatile camp cooking utensils, like forged iron skillets and Dutch ovens. They are often simply used with a camp range on high of a desk however they’re rugged sufficient to resist the warmth of a sizzling campfire!
The simplicity of this recipe makes for straightforward tenting lunches should you’d moderately have a heavier mid-day meal and only a snack later in the course of the dinner hour.
For recommendations on ensuring your camp forged iron cookware lasts for generations, take a look at our Cleansing And Seasoning Solid Iron Cookware publish for useful ideas!
What To Serve With This Recipe
Kosher dill pickles are all the time a pleasant contact with traditional deli sandwiches. If I wish to get fancier, I serve my Fridge Cucumber Salad that mixes English cucumbers, purple onion, bell pepper and garlic in a easy selfmade dressing. It’s finest after being refrigerated for a couple of days (or as much as 2 months) so it’s nice to make forward.
If I’m serving this in the summertime and wish to hold it actually easy, I serve a easy coleslaw and potato chips on the facet. When I’ve a bit extra time and sufficient cooler house, I make my yummy Polish Potato Salad at dwelling and convey it to camp.
Among the best winter tenting recipes embody doing a easy grilled cheese sandwich with some type of meat. Throughout these chilly climate journeys, I like so as to add a sizzling facet, like soup or mac & cheese to maintain the meal heat and comfy.
Related Recipes
Should you like pastrami reuben sandwiches, you’ll love this Pesto And Turkey Grilled Cheese made with deli turkey, provolone cheese and ready pesto. Strive it the following time you need a sizzling, toasted sandwich.
This Bacon Wrapped Grilled Cheese combines bread, bacon and some slices of cheese to make an AMAZING meal. It’s my favourite grilled sandwich once I actually wish to splurge.
My Basil And Prosciutto Sandwich is the perfect sandwich to make while you don’t really feel like cooking! The contemporary mozzarella cheese and thinly sliced prosciutto are complimented with tomato slices and a easy selfmade French dressing.
Print This Recipe
Pastrami Reuben Sandwich Tenting Recipe
Tenting For Foodies Dinner Tenting Recipes: This sizzling pastrami sandwich is a fast meal that creates a pleasant crispy texture on the slices of bread with an ooey, gooey middle from melted Swiss cheese slices.
- 2 slices marble rye bread slices of rye bread with caraway seeds or pumpernickel bread could also be substituted
- 1 tablespoon butter
- 1/4 pound beef pastrami sliced skinny from the deli (see * Observe)
- 2 slices Swiss cheese
- 1/4 cup tart sauerkraut
- 4 tablespoons ready Thousand Island dressing tangy Russian dressing could also be substituted
Stop your display from going darkish
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This recipe makes 1 sandwich, multiply as mandatory.
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Deliver meat to room temperature simply earlier than cooking. Barely heat meat in pan to take the nippiness off, if mandatory.
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Totally drain and squeeze as a lot moisture out of the sauerkraut as doable.
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Butter one facet of every slice of bread.
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Lay one slice of bread (butter facet down) in forged iron camp skillet.
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Place pastrami on the bread, then, layer the remainder of the substances.
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Prime with second piece of bread, buttered facet out.
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Place cowl on skillet and prepare dinner over medium-high warmth till the toasted rye reaches a pleasant golden brown coloration.
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Flip to toast the opposite facet and prepare dinner till the cheese melts.
*NOTE: 1/4 pound of meat makes a very good Reuben, however, if you need extra of an “genuine deli” traditional Reuben sandwich discovered in lots of New York Metropolis deli eating places, you’ll wish to pile on the meat. The well-known Katz’s Deli in NYC really makes use of over 1/2 pound of meat per sandwich!
Serving: 1gEnergy: 757kcalCarbohydrates: 44gProtein: 38gFats: 48gSaturated Fats: 17gPolyunsaturated Fats: 13gMonounsaturated Fats: 12gTrans Fats: 0.5gLdl cholesterol: 132mgSodium: 2534mgPotassium: 521mgFiber: 5gSugar: 13gVitamin A: 778IUVitamin C: 45mgCalcium: 384mgIron: 6mg
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