Cocktails at Dwelling: The Da Hong Pao Bitter at 4 Seasons Hong Kong’s Caprice Bar

The most effective factor about arriving early on your desk at 4 Season Hong Kong’s three-Michelin-star French restaurant Caprice is having fun with further time to savor a drink on the adjoining Caprice Bar. One of many 10 finest in Hong Kong for VIPs, the decadently darkish cocktail lounge serves beautiful drinks crafted by Lorenzo Antinori, Beverage Supervisor, 4 Seasons Lodge Hong Kong, and Beverage Ambassador, 4 Seasons Resorts and Resorts, Asia Pacific. 

Making Antinori’s extraordinary Da Hong Pao Bitter at dwelling would require some stealthy components gathering, because it encompasses a vodka distilled from winter wheat grown and milled in France that’s then infused with butter constructed from Da Hong Pao, a really particular Oolong tea present in the most effective Chinese language tea homes. The approach is unappetizingly referred to as “fats washing” however the result’s refreshing and delectably aromatic.

Da Hong Pao Bitter

45 ml Tried & True vodka fat-washed with Oolong butter

20 ml Mancino Bianco vermouth

10 ml Orgeat

10 ml Contemporary Pineapple Juice

See Additionally

20 ml Lemon Juice

Methodology: Add components to a shaker full of ice. Shake effectively. Pressure right into a martini glass and garnish with a Nasturtium leaf.