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HomeCampingSwedish Oven Pancake: Simple Oven-Baked Pancake Recipe

Swedish Oven Pancake: Simple Oven-Baked Pancake Recipe


It’s loopy that such easy substances can style so good! Should you haven’t tried to make a Swedish Oven Pancake, it is best to. These pancakes are additionally known as Pankannugen or Ugnspannkaka.

It’s a custardy sort of pancake that you simply bake in an oven. They’re kind of like a mixture of a popover and a crepe. Should you’re searching for new tenting breakfast concepts which can be easy and scrumptious, put this one in your record!

Swedish Oven Pancake by CampingForFoodies features two slices of a golden-brown, oven-baked puffed pancake on a blue camping plate. One slice is topped with red salsa for a savory version of the recipe, the other slice is topped with melting butter and maple syrup. A glass syrup bottle is over the plate glistening in sunshine. Bright red strawberries garnish the bottom of the plate.
Swedish Oven Pancake by CampingForFoodies

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How I’ve Made It Simple For Tenting

A conventional Swedish oven baked pancake recipe may have you combining the substances in a blender to make a fluffy batter. You then pour the blended substances right into a ceramic dish and bake within the oven until the batter puffs up.

On the campsite, I don’t use blenders (I’m guessing you don’t both LOL), so my model is a bit extra rustic however nonetheless tastes nice!

You could be accustomed to it’s cousins.

Should you’re unfamiliar and questioning in the event you even need to do this Swedish pancake recipe, I need to ease your considerations. Numerous individuals like serving them as a busy weekend brunch meal. Should you’re accustomed to a Finnish oven pancake, or in Germany they’re known as a German pancake, you could have already tried one thing related.

I’ve a number of Dutch Child recipes (candy and savory, I’ll put the hyperlinks within the “related recipes” part beneath) which can be akin to this one. Should you’re nonetheless hesitant, let the 5 minute prep time persuade you to add this to your record of simple Dutch oven tenting recipes to your journeys.


Put together In Advance

I like making one pot tenting meals as a result of they’re quick and straightforward. If I’ve the chance to measure and blend dry substances at dwelling, I do, as a result of it makes the campsite cooking course of even quicker.

For this recipe I mix the flour, sugar and salt at dwelling and transport to the campsite in a tightly-sealed meals storage container.


Cooking Strategies & Tools

To make this as considered one of our simple campfire recipes, you’ll must get your fireplace going with a purpose to cook dinner with coals (not flames) … you can too use charcoal briquettes.

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If fireplace restrictions stop you from utilizing an open flame (like our journey after we shot this VIDEO) … otherwise you simply choose cooking with propane, you can too make this as considered one of our camp range recipes so get your range prepared for cooking on a degree floor and get your Dutch oven dome and warmth diffuser plate prepared for baking.


Recipe Steps

Step 1. Put together your substances, warmth supply and gear as directed.

For baking at an oven temperature of 350 F levels, you will have 25 whole coals = 17 high / 8 backside in case you are utilizing a 12-inch Dutch oven.

In case you are utilizing a completely different oven measurement, verify our Dutch oven temperature chart to see what number of coals you will have.

You should use an oven proof dish like a forged iron skillet or glass casserole dish to make this glorious brunch choose in your typical, camp oven or RV oven.

Step 2. Fry bacon till it’s crisp.

Step 3. Whisk egg combination. When you’re ready for the bacon to cook dinner, use a whisk to mix the eggs, milk, flour, sugar and salt in a big bowl. You’re whisking by hand moderately than utilizing an electrical blender so plan on whisking for about 3-5 minutes to get the eggs fluffy.

Step 4. Pour batter into pot. After the bacon is crispy, you’ll be able to add the batter to the pot. Depart the bacon and the grease within the backside of the pot and pour the batter over it.

Step 5. Bake the pancake at 350 F levels. Place the lid in your Dutch oven and transfer 17 coals to the highest of the lid. Depart 8 coals beneath the oven. Flip the oven and lid 1/4 turns in reverse instructions each 10-Quarter-hour so the pancake bakes evenly. It’s going to take about 30-40 minutes to achieve a pleasant golden-brown shade with a puffy soufflé-like texture.

Step 6. Relaxation and serve. Take away the pan from the warmth and let it stand for about 5 minutes earlier than slicing. Then high with butter, let it soften a bit earlier than including syrup for a standard candy taste.


Variations

The standard approach of serving makes use of a candy syrup. Different nice choices embrace lingonberry jam and powdered sugar, bitter cream and brown sugar, strawberries or peaches tossed in slightly sugar.

For a savory rendition of the Swedish pancake, I like topping with a ready salsa and for my heat-lovers, I garnish with just a few slices of spicy peppers.


What To Serve With This Recipe

Once I’m making simple tenting meals, I prefer to maintain the perimeters simple too so I’ll normally simply add some contemporary fruit on the facet.

If I need to get slightly fancier, I’ll serve this Contemporary Summer season Fruit Tossed In Honey Mint Syrup on the facet.


Scaling Servings

If you wish to serve extra individuals, I don’t advocate simply growing the substances and baking in a bigger Dutch oven or pan as a result of baked pancakes will are inclined to burn on the sides earlier than the middle will get accomplished in actually massive pans. As an alternative, use two pans to make extra servings.


Leftovers

This tasty oven meal could be simply reheated for one other breakfast meal or a pleasant lunch. Simply refrigerate any leftovers, then, wrap them in aluminum foil to reheat in a 325 diploma F oven or over campfire coals until warmed by means of.


Print This Recipe

Swedish Oven Pancake by CampingForFoodies features two slices of a golden-brown, oven-baked puffed pancake on a blue camping plate. One slice is topped with red salsa for a savory version of the recipe, the other slice is topped with melting butter and maple syrup. A glass syrup bottle is over the plate glistening in sunshine. Bright red strawberries garnish the bottom of the plate.

Swedish Oven Pancake Recipe

Kim Hanna

Tenting For Foodies Breakfast Tenting Recipes: This Swedish Oven Pancake Recipe is fast to prep and makes an incredible brunch meal.

Prep Time 5 minutes

Prepare dinner Time 50 minutes

Resting Time 5 minutes

Whole Time 1 hr

Course Breakfast Tenting Recipes

Delicacies Swedish

Servings 6

Energy 726 kcal

  • 1/2 pound bacon minimize into 1/4 inch items (use thick, prime quality bacon)
  • 6 massive eggs crushed
  • 2 cups milk
  • 1 cup flour* all goal
  • 2 tablespoons sugar*
  • 1/2 teaspoon salt*
  • 4 tablespoons unsalted butter
  • 1/2 cup maple syrup Various topping: Make savory by including salsa and sizzling sauce

Stop your display screen from going darkish

  • Elements marked with * could be measured and combined at dwelling.

  • Put together substances as directed.

  • Put together campfire coals or charcoal briquettes for baking at 350 levels F. (25 coals whole = 17 high of lid / 8 backside beneath oven). A traditional or RV oven can also be used with an oven proof dish like a forged iron skillet, pan or glass casserole dish.

  • Place all coals underneath the oven to create bottom-only warmth, with a standard-depth 12-inch forged iron Dutch oven, fry the bacon till it’s crisp, about Quarter-hour.

  • Whereas bacon is crisping, in a big bowl, utilizing a whisk by hand, mix the eggs, milk, flour, sugar and salt till the eggs are fluffy, about 3-5 minutes. Set the egg combination apart.

  • When the bacon is crispy, pour batter combination into the pot over the bacon and grease. (Simply earlier than pouring, mix eggs once more if the combination separated.)

  • Place lid on the oven and prepare coals for baking at 350 F levels, go away 8 coals underneath the underside of the oven and switch 17 coals to the highest of the lid.

  • Bake till the pancake is puffed-up and a pleasant golden brown shade, about 30-40 minutes. It’s going to have a soufflé-like look and a creamy consistency. Use a Dutch oven lid lifter to show the oven and lid 1/4 turns in reverse instructions for even baking, each 10-Quarter-hour.

  • Take away from warmth, let stand 5 minutes.

  • Slice and serve sizzling topped with butter and syrup for a standard candy taste. Various topping: Serve with ready salsa for a savory taste.

Serving: 1gEnergy: 726kcalCarbohydrates: 46gProtein: 12gFats: 55gSaturated Fats: 24gPolyunsaturated Fats: 6gMonounsaturated Fats: 22gTrans Fats: 0.3gLdl cholesterol: 229mgSodium: 638mgPotassium: 295mgFiber: 1gSugar: 26gVitamin A: 603IUCalcium: 214mgIron: 2mg


Comparable Recipes

I like Dutch child pancakes a lot I made a candy model and a savory one!


Savory Dutch Child Tenting Recipe

While you high oven pancakes with savory substances, you get a wholly completely different taste profile. Right here, I exploit bacon, pepper jack cheese, inexperienced onions and a little bit of contemporary rosemary to create a salty model of this easy breakfast meal.

Dutch Oven Camping Recipe Savory Dutch Baby by CampingForFoodies

Tenting Pancakes

Through the use of a “simply add water” pancake combine and easy macerated strawberry topping, this is likely one of the best & tastiest no-fuss breakfast meals … ever!

Easy Camping Pancakes by CampingForFoodies features a blue camping plate filled with golden brown pancakes topped with bright red strawberries served on the side with spicy breakfast sausage patties, the plate is sitting on a campfire grate, in the background on the same grate is a black cast iron griddle filled with more pancakes and sausage patties.
Simple Tenting Pancakes by CampingForFoodies

Candy Cream Pancakes

These are a few of the fluffiest pancakes you’ll ever eat! They’re from-scratch, so, slightly additional work however completely price it!

Sweet Cream Pancakes by CampingForFoodies features a blue camping plate filled with pancakes made with heavy cream and topped with whipped cream as a spoon is adding strawberry banana compote in the center of the whipped cream. On the side is a serving of crispy bacon. The breakfast meal is ready to be served at the campsite on a bright, sunny morning.
Candy Cream Pancakes by CampingForFoodies



Extra Yummy Meal Concepts

Strive some new recipes in your subsequent journey!



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