There will not be many campfire recipes that begin and finish within the produce part and turn into a principal course! Grilled veggies, fruit … heck something … and particularly campfire corn on the cob … is taken to new ranges of flavordom (sure, I do know this isn’t an actual phrase) with the char of campfire coals.
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Corn On The Cob Campfire Recipe
This cooking recent corn within the husk approach works on a BBQ grill with charcoal too however why not get a bit extra adventurous than that?!?! I’m guessing you’ll love, Love, LOVE the flavour of the char versus boiling the dear kernels of summer time enjoyable.
This recipe serves 4 however is solely scaled up in case you want simple tenting meals for big teams.
Its additionally nice to scale right down to make tenting meals for 2 or solo campers.
And, when it’s in season (peak is Could by way of September), candy corn is tremendous low cost and available in grocery shops, native farmer’s markets and yard gardens which is nice if you end up cooking for large teams!
5 Straightforward Steps For Cooking Corn On A Campfire
You’ll be consuming campfire corn all summer time lengthy in case you do this simple approach for grilling candy corn within the husk!
There are 5 easy steps to roasting corn over a campfire or a charcoal grill.
Step 1: Take away silk.
Pull again the husks sufficient to get the entire annoying threads out of there. In any other case you’ll be flossing your enamel on the identical time you might be consuming the corn. LOL
Step 2: Soak in water.
Fold the husks again across the corn and soak them in chilly water for about half-hour. You need the corn to steam contained in the husks earlier than the husks dry out and start to burn.
The dimensions of the gang you might be feeding and the variety of ears of corn it’s essential to soak will decide the container bucket measurement needed for soaking.
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Step 3: Grill on medium.
Drain extra water earlier than grilling, then, place ears in a single layer over medium warmth.
Campfire cooking is the difficult half. I wish to cook dinner in a giant hearth ring in order that I can preserve a hearth happening one aspect of the ring whereas I drag a number of sizzling coals below my cooking rack.
Don’t put open flames below your corn … simply sizzling campfire coals.
Push coals to aspect of grill to scale back warmth, push sizzling embers immediately below grill to extend warmth.
You need these little beauties to roast properly with darkish brown spots of charred corn … not flip into flares and smoke alerts!
How lengthy to cook dinner corn on campfires?
Use tongs to flip the corn about each 5 minutes or so, they’re executed when tender which will take about half-hour however preserve checking tenderness all through your cooking time as a result of time will range with every campfire.
In case you are tenting in a location that already has grates set as much as cook dinner over campfires, that’s nice! In case you are tenting in a distant space with out campfire grates and grill racks, you could have to deliver your personal campfire cooking gear like we do.
Step 4: Pull again husks.
Step 5: Slather with basil butter.
Yep … I stated basil butter! It’s sooooooooooo a lot tastier than common butter and I’ve a super-simple recipe that you would be able to make on the campsite or at residence.
You possibly can even make it upfront and freeze it till prepared to make use of!
Camp Cooking Tip: Don’t use room temperature butter in your entire ears of corn. You possibly can cowl corn with a pleasant even layer when your butter is tough and chilly. Whenever you rub butter over sizzling corn, it melts shortly, creates an evenly buttered cob and isn’t tremendous messy.
Options To Campfire Cooking
How To Make Corn On The Cob Whereas Tenting With out Fireplace
Making corn on campfires is only one option to put together tenting corn on the cob.
However, what if you’re tenting with out hearth on account of hearth restrictions and you may’t have fires or use charcoal?
You need to use your tenting propane with a conveyable camp range or RV range and simply boil the corn.
Right here’s methods to cook dinner corn whereas tenting utilizing propane as the warmth supply …
Deliver a giant pot of water to boil, drop within the peeled corn on the cob, cowl the pot and produce it again as much as a boil.
The corn shall be tender in roughly 5-7 minutes.
Want extra camp range recipes? We’ve obtained them!
Leftovers
A scrumptious manner to make use of leftover corn is to sprinkle it into salads, the smoky taste provides a lot to recipes.
I like making easy mayo-based dips with leftover roasted corn and serving it with tortilla chips or crackers. Attempt combining equal components of mayonnaise and bitter cream as a base. Then add shredded cheddar or cotija cheese. Combine in a little bit of salsa, spicy peppers or creole seasoning for a little bit kick. I like including herbs like recent cilantro or chives if I’ve them available. And, you may’t go incorrect including a handful of crumbled bacon too. Simply combine all of it collectively in a bowl with the charred corn and refrigerate till you’re able to serve.
The best way to take away corn kernels from cob:
- Take away outer husks from cob.
- Place small bowl upside-down within the backside of a big bowl.
- Place corn on the small bowl (backside of the ears ought to be set on the flat a part of the small bowl).
- Beginning on the prime of the ear, use a pointy paring knife to slice downward to chop the kernels off of the cob. The big bowl with catch the falling kernels.
- Work your manner across the cob to take away the entire kernels.
- Flip the knife so the boring edge is towards the cob and scrape the candy milk from the cob into the bowl with the kernels.
This Southwest Tenting Salad is a well-liked 5-star recipe that requires frozen corn to make it easy, however, you should utilize leftovers out of your grilled corn cobs for much more taste.
Print This Recipe
Campfire Corn On The Cob: How To Grill Candy Corn Over The Campfire
Tenting For Foodies Sides Tenting Recipes: This simple Campfire Corn On The Cob is roasted proper within the husks and served sizzling with a little bit butter, salt and pepper.
- 8 Ears of candy corn
- Water for soaking about 2 gallons
- Salt & Pepper to style
- Butter (optionally available)
Forestall your display screen from going darkish
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Pull again the highest a part of the husks and take away silk from corn.
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Fold the husks again across the corn.
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Soak in chilly water about half-hour protecting the ears totally submerged. You could want to position a lid or pan over the cobs to maintain them below water as a result of they are going to are likely to float on prime with out one thing weighing them down.
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Whereas the corn is soaking, put together your cooking supply: campfire coals, charcoal briquettes or propane grill to cook dinner over medium warmth, roughly 350 F levels.
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Camp Cooking Tip: You do not want a thermometer to find out in case your warmth supply is roughly 350 F levels, you should utilize your hand (be certain that nothing if flammable, like clothes or jewellery.)
- Maintain the palm of your hand about 5 inches above the warmth supply.
- Pull your hand away from the warmth earlier than it hurts and observe what number of seconds handed.
- 5-7 seconds = medium warmth.
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Drain extra water from corn.
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Grill corn on medium warmth turning each 5 minutes or so till the corn is tender, about half-hour.
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Fastidiously pull again husks carrying protecting gloves so you do not burn your self. The kernels shall be very flippantly charred, in case you like a extra charred taste, place the cobs again over the new coals till charred to your liking.
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Prime with butter, salt and pepper, if desired.
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My Basil Butter is so flavorful and an important addition to summer time candy corn. Get the recipe right here https://www.campingforfoodies.com/basil-butter-recipe/
Serving: 1gEnergy: 153kcalCarbohydrates: 33gProtein: 5gFats: 2gPolyunsaturated Fats: 2gSodium: 4mgFiber: 4gSugar: 7g
Pairings
If husked corn alone just isn’t sufficient of a meal in itself, serve it as a aspect dish and take a look at some new recipes in your campout.
Dutch Oven Ribs Tenting Recipe
The good half about roasting corn over hearth is having the right aspect dish to serve with a principal dish made in a Dutch oven like these yummy BBQ ribs!
Massive Mac Sloppy Joes
Burgers and sizzling canine are normal yard bbq menu gadgets however they will get boring. In case you’re feeling for floor beef, do this unfastened meat sandwich. It’ll put the restaurant hamburger model to disgrace!
Diablo Sandwich Recipe
In case you’re not afraid of a little bit spicy pepper style, do this Diablo Sandwich that was impressed by the 1977 comedy/motion traditional film Smokey and the Bandit starring Jackie Gleason and Burt Reynolds.
Dutch Oven Lemon Hen
The hen pores and skin is crisped in a number of tablespoons olive oil then the flavors are added with garlic, onion, recent rosemary, lemon and hen broth in certainly one of my favourite one pot tenting meals.
Fridge Cucumber Salad
Chilly salads are excellent within the warmth of the summer time. This cucumber salad may be made on the campsite or at residence. The flavors must marry for not less than 6 hours within the fridge. It’s like consuming summer time in a bowl!
Extra Tenting Recipes
Each meal of your journey ought to be a part of your outside expertise.
