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HomeCruiseOceania Cruises Particulars Beverage Program on New Ship

Oceania Cruises Particulars Beverage Program on New Ship


Oceania Cruises has introduced an elevated bar program that will probably be discovered aboard its upcoming ship Vista, which is about to debut in spring 2023.

The vessel will probably be a part of the road’s new Allura class, and have the most recent cocktail-crafting traits and strategies together with flavored smoke bubbles, low and no-sugar wines, zero-proof cocktails, Negronis aged in picket barrels, and specialty beverage carts.

oceania vista mixology program
(Picture courtesy of Oceania Cruises)

“To develop Vista‘s new bar program, I labored hand in hand with our culinary group to deliver naturally sourced components to our cocktail crafting course of, just like the creation of selfmade syrups and reductions,” stated Daniella Oancea, company beverage supervisor of Oceania Cruises. “On Vista, having a drink will probably be an expertise unto itself – from the fantastic thing about watching a talented bartender smoke an quaint to the tableside preparation of an espresso martini.”

New Beverage Ideas

A cornerstone of Vista‘s bar program will probably be immersive, experiential beverage choices together with specialty beverage carts like The Bubbly Bar — serving unique champagne cocktails — and the Final Bloody Mary Bar the place company can DIY their excellent accompaniment to brunch.

As well as, the ship will function:

The On line casino Mixology Bar

A model new idea for Oceania, this bar will focus solely on the artwork of the cocktail. It’ll boast a singular choice of bourbons and ryes along with tableside preparation of cocktails and spirits. Negronis straight from the barrel will probably be served, in addition to “Taste Blaster Gun” cocktails topped off with vapor-filled bubbles.

oceania vista negroni barrel aged
(Picture courtesy of Oceania Cruises)

Martinis

Oceania’s signature bar Martinis will probably be refreshing its namesake cocktail on Vista with a brand new spirits choice of Mermaid Gin and Vodka, handcrafted from ethically-sourced botanicals on the Isle of Wight.

Both shaken or stirred, the brand new martini menu includes a assortment giving tribute to among the biggest names in Hollywood together with Girl Hepburn, Bogard’s Casablanca, Blue Eyes Sinatra, and Infamous Bond.

Baristas

A favourite espresso spot, Baristas will introduce a brand new drink menu that includes cocktails that incorporation the Italian natural liqueur Amari. The venue can even serve ready-to-drink picks like Crodino, San Pellegrino cocktails, and Campari sodas.

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Pairings Menus

Vista can have a number of champagne and wine pairing experiences that company can take part in.

Moët & Chandon Champagne Expertise

Making its debut on Vista is a three-course pairing extravaganza that includes uncommon vintages. Company begin with a Mediterranean sea bass tartar paired with the mature 2013 Moët & Chandon Grand Classic Brut, adopted by a duck foie gras terrine accompanied by the silky Moët & Chandon Nectar Imperial Champagne. The meal finishes with a cured beef tenderloin coupled with the elegant and refined Moët & Chandon Imperial Rose Champagne.

Connoisseur Wine Pairing Lunches

Vista can even supply two rigorously curated wine pairing lunches that passengers can select from. Menus embrace 5 Mediterranean-influenced dishes paired with a premium vary of wines. The top sommelier together with the bar, restaurant, and galley groups will clarify every course pairing idea and their taste profiles.

grand dining room oceania vista rendering
Grand Eating Room on Vista (Rendering courtesy of Oceania Cruises)

Dom Pérignon Expertise

A signature Oceania Cruises expertise since 2019, the Dom Pérignon Expertise will probably be showcased on Vista as a part of the intimate eating venue Privée.

The six-course tasting menu is a must have meal for champagne connoisseurs. Every of the three champagne vintages are paired with two programs which can be crafted to deliver out the nuances of the grapes and the ratio of the mix. Programs embrace scallops rossini with mole negro adopted by black truffle risotto, Brittany blue lobster in yellow curry broth with coconut foam, seared sashimi-style wagyu beef with octopus tempura, and sakura tea geisha flower ice cream topped with lemon caviar.

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